- Preparation and cooking time
- Serves 1
For a ghoulish twist on a classic martini, combine gin, dry vermouth and red food colouring to impress your guests with this showstopper Halloween cocktail
- 50ml gin
- 15ml dry vermouth
- 2 drops homemade fake blood (dissolve 7g of caster sugar into 44g of red liquid food colouring)
- STEP 1
Add the gin and vermouth to a cocktail tin filled with ice and stir to dilute. Double strain into a chilled small coupette glass and garnish with 2 drops of the fake blood.