- 50ml bourbon
- Candy Corn gomme (see recipe in the method)
- 3 dashes Angostura bitters
- orange twist
Put all the ingredients in a mixing glass full of ice. Stir and strain into a chilled rocks glass over large cubes of ice. Twist a long zest of orange over the drink to release the oils, then drop it into the glass.
To make the candy corn gomme
Mix 250g candy corn (available at Amazon and other online retailers) with 130ml water in a bain marie, or a bowl set over a pan of gently simmering water. Stir to dissolve the candy corn.