Vampiro cocktail

Vampiro cocktail

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Prep: 5 mins


Serves 1

Blend tequila and mescal with passata, lime and lemon juice, grenadine, Worcestershire sauce and Tabasco to make this vibrant red, Halloween-inspired cocktail

Nutrition and extra info

Nutrition: Per serving

  • kcal142
  • fat0g
  • saturates0g
  • carbs7g
  • sugars5g
  • fibre0.2g
  • protein0.5g
  • salt0.4g
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  • 40ml Blanco tequila
  • 10ml mescal
  • 20ml passata
  • 10ml lime juice
  • 5ml lemon juice
  • 5ml grenadine
  • 10ml Worcestershire sauce
  • 3 dashes pepper sauce (Tabasco is fine)

For the garnish

  • smoked sea salt, finely ground


  1. Chill a small wine glass or coupette glass, then brush a little water on the rim and dip into some fine smoked salt.

  2. Put all the cocktail ingredients in the base of a cocktail shaker or a glass full of ice. Stir until the outside of the container feels cold, then strain into the prepared glass.

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