• 40ml Blanco tequila
  • 10ml mescal
  • 20ml passata
  • 10ml lime juice
  • 5ml lemon juice
  • 5ml grenadine
  • 10ml Worcestershire sauce
  • 3 dashes pepper sauce (Tabasco is fine)

For the garnish

  • smoked sea salt, finely ground


  • STEP 1

    Chill a small wine glass or coupette glass, then brush a little water on the rim and dip into some fine smoked salt.

  • STEP 2

    Put all the cocktail ingredients in the base of a cocktail shaker or a glass full of ice. Stir until the outside of the container feels cold, then strain into the prepared glass.

Goes well with


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