Vampiro cocktail
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- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Blend tequila and mescal with passata, lime and lemon juice, grenadine, Worcestershire sauce and Tabasco to make this vibrant red, Halloween-inspired cocktail
| Nutrient | Unit |
|---|---|
| kcal | 142 |
| fat | 0g |
| saturates | 0g |
| carbs | 7g |
| sugars | 5g |
| fibre | 0.2g |
| protein | 0.5g |
| salt | 0.4g |
Ingredients
- 40ml Blanco tequila
- 10ml mescal
- 20ml passata
- 10ml lime juice
- 5ml lemon juice
- 5ml grenadine
- 10ml Worcestershire sauce
- 3 dashes pepper sauce (Tabasco is fine)
For the garnish
- smoked sea salt , finely ground
Method
- STEP 1
Chill a small wine glass or coupette glass, then brush a little water on the rim and dip into some fine smoked salt.
- STEP 2
Put all the cocktail ingredients in the base of a cocktail shaker or a glass full of ice. Stir until the outside of the container feels cold, then strain into the prepared glass.
Goes well with
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