- 40ml Blanco tequila
- 10ml mescal
- 20ml passata
- 10ml lime juice
- 5ml lemon juice
- 5ml grenadine
- 10ml Worcestershire sauce
- 3 dashes pepper sauce (Tabasco is fine)
For the garnish
- smoked sea salt, finely ground
Chill a small wine glass or coupette glass, then brush a little water on the rim and dip into some fine smoked salt.
Put all the cocktail ingredients in the base of a cocktail shaker or a glass full of ice. Stir until the outside of the container feels cold, then strain into the prepared glass.