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Ingredients

Method

  • STEP 1

    Put all the ingredients except the orange zest in a cocktail shaker and dry shake (no ice). Add ice to the shaker and shake again. Strain into an absinthe glass or small wineglass and squeeze the strip of orange zest on top of the drink for the aroma, then discard it.

RECIPE TIPS
MAKE YOUR OWN ROSE PETAL VODKA

Combine 500ml vodka with 200g caster sugar and 1 tsp rose water. Stir well to dissolve the sugar, and store in a bottle.

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