Prep: 10 mins plus chilling
Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just 5 ingredients, including egg yolks and brandy.
Nutrition and extra info
Nutrition: per serving (6)
- kcal335
- fat10g
- saturates5g
- carbs43g
- sugars43g
- fibre0g
- protein7g
- salt0.3g
Ingredients
Method
Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.
Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.
Comments, questions and tips