Eggnog
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- Preparation and cooking time
- Prep:
- plus chilling
- Easy
- Serves 4 - 6
Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy
| Nutrient | Unit |
|---|---|
| kcal | 335 |
| fat | 10g |
| saturates | 5g |
| carbs | 43g |
| sugars | 43g |
| fibre | 0g |
| protein | 7g |
| salt | 0.3g |
Ingredients
- 50g caster sugar
- 4 egg yolks
- 1 tsp vanilla essence
- 397g can of condensed milk
- 100ml brandy
Method
- STEP 1
Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
- STEP 2
Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.
- STEP 3
Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.
Goes well with
Recipe from Good Food magazine, December 2014
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