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Ingredients

Method

  • STEP 1

    Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.

  • STEP 2

    Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.

  • STEP 3

    Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.

Recipe from Good Food magazine, December 2014

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A star rating of 4.5 out of 5.13 ratings
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