Eggnog
- Preparation and cooking time
- Prep:
- plus chilling
- Easy
- Serves 4 - 6
Ingredients
- 50g caster sugar
- 4 egg yolks
- 1 tsp vanilla essence
- 397g can of condensed milk
- 100ml brandy
Method
- STEP 1
Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
- STEP 2
Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.
- STEP 3
Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.
