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Eggnog with ice in glasses

Eggnog

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A star rating of 4.3 out of 5.11 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • plus chilling
  • Easy
  • Serves 4 - 6

Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy

Nutrition: per serving (6)
NutrientUnit
kcal335
fat10g
saturates5g
carbs43g
sugars43g
fibre0g
protein7g
salt0.3g
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Ingredients

Method

  • STEP 1

    Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.

  • STEP 2

    Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.

  • STEP 3

    Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.

Goes well with

Recipe from Good Food magazine, December 2014

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A star rating of 4.3 out of 5.11 ratings
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