Eggnog

Eggnog

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Prep: 10 mins plus chilling

Easy

Serves 4 - 6
An indulgent Christmas drink with egg yolks and brandy from BBC Good Food magazine reader Annemie Buyck

Nutrition and extra info

Nutrition: per serving (6)

  • kcal335
  • fat10g
  • saturates5g
  • carbs43g
  • sugars43g
  • fibre0g
  • protein7g
  • salt0.3g
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Ingredients

  • 50g golden caster sugar
  • 4 egg yolks
  • 1 tsp vanilla essence
    Vanilla

    Vanilla

    van-ill-ah

    The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…

  • 397g can of condensed milk
  • 100ml brandy
    Brandy

    Brandy

    bran-dee

    Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…

Method

  1. Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.

  2. Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well. Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.

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Comments, questions and tips

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Carol Mc
10th Nov, 2015
An even easier recipe is : Mix a tin of ready made custard with the same amount of milk, then add 100 mls of brandy