Eggnog served in two glasses, beside a jug of eggnog

Eggnog

By
  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)
Magazine subscription – 5 issues for £5

Prep: 10 mins plus chilling

Easy

Serves 4 - 6

An indulgent Christmas drink with egg yolks and brandy from BBC Good Food Magazine reader Annemie Buyck

Nutrition and extra info

Nutrition: per serving (6)

  • kcal335
  • fat10g
  • saturates5g
  • carbs43g
  • sugars43g
  • fibre0g
  • protein7g
  • salt0.3g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 50g caster sugar
  • 4 egg yolks
  • 1 tsp vanilla essence
  • 397g can of condensed milk
  • 100ml brandy
    Brandy

    Brandy

    bran-dee

    Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…

Method

  1. Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.

  2. Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.

  3. Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
bristolren
24th Nov, 2017
Add cinnamon, and please please please don't serve it over ice. Just chill it Dark spiced rum preferred to brandy
Carol Mc
10th Nov, 2015
An even easier recipe is : Mix a tin of ready made custard with the same amount of milk, then add 100 mls of brandy