The BBC Good Food logo
Waterloo sunsets

Waterloo sunsets

By
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Plus chilling no cook
  • Easy
  • Makes 8 tall glasses

Peach melba comes in cocktail form with this retro vanilla vodka and peach schnapps combo, complete with layered effect

Nutrition: per glass
HighlightNutrientUnit
kcal124
fat0g
saturates0g
carbs8g
sugars7g
fibre0g
protein0g
low insalt0g
Advertisement

Ingredients

  • 200ml vanilla vodka (or add 1 tsp vanilla extract to 200ml plain vodka)
  • 100ml peach schnapps
  • 500ml chilled peach juice
  • chilled soda or lemonade , to fill
  • splash of grenadine
  • a few raspberries

Method

  • STEP 1

    In a jug, mix vodka (or vanilla extract), with schnapps and juice. Divide between 8 glasses.

  • STEP 2

    Add a few ice cubes, fill completely with soda or lemonade, then gently pour grenadine into each, over a teaspoon down the inside of the glass so it settles at the bottom. Add raspberries, a straw for stirring and pass around!

Goes well with

Recipe from Good Food magazine, May 2013

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content