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Boom Bang-a-Bang chicken cups

Boom Bang-a-Bang chicken cups

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A star rating of 4.7 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 8

Classic British Coronation chicken gets a makeover, served in Little Gem lettuce leaves with peanut and coconut sauce

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal176
fat10g
saturates3g
carbs6g
sugars5g
fibre1g
protein16g
low insalt0.2g
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Ingredients

Method

  • STEP 1

    In your smallest pan, gently warm the peanut butter, yogurt, 3 tbsp water, sweet chilli and soy sauce until melted together into a smooth sauce. Set aside and allow to cool.

  • STEP 2

    Mix the spring onions and chicken into the sauce and season. Chill until the party – keep the lettuce leaves and cucumber under damp kitchen paper.

  • STEP 3

    To assemble, add a bundle of cucumber to each lettuce leaf cup, plus a spoon of the chicken mixture. Sprinkle with sesame seeds and sit on a big platter for everyone to dig in. Or simply serve a pile of lettuce leaves alongside bowls of chicken and cucumber.

Goes well with

Recipe from Good Food magazine, May 2013

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Overall rating

A star rating of 4.7 out of 5.6 ratings
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