
Boom Bang-a-Bang chicken cups
- Sarah Cook
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Makes 8
Easy
Prep: 30 mins
Cook: 5 mins
A star rating of 4.4 out of 5.8 ratingsRate
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Classic British Coronation chicken gets a makeover, served in Little Gem lettuce leaves with peanut and coconut sauce
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
100g smooth peanut butter
-
140g full-fat coconut yogurt or natural yogurt
mixed with 2 tbsp desiccated coconut
-
2 tsp sweet chilli sauce
-
2 tsp soy sauce
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2-3 spring onions
finely shredded
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3 cooked skinless chicken breasts
shredded
-
2 Baby Gem lettuces
big leaves separated
-
½ cucumber
halved lengthways, seeds scraped out with a teaspoon, cut into matchsticks
-
toasted sesame seeds
for sprinkling
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Nutrition: per serving
-
kcal176
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fat10g
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saturates3g
-
carbs6g
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sugars5g
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fibre1g
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protein16g
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salt0.2g
low
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Method
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step 1
In your smallest pan, gently warm the peanut butter, yogurt, 3 tbsp water, sweet chilli and soy sauce until melted together into a smooth sauce. Set aside and allow to cool.
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step 2
Mix the spring onions and chicken into the sauce and season. Chill until the party – keep the lettuce leaves and cucumber under damp kitchen paper.
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step 3
To assemble, add a bundle of cucumber to each lettuce leaf cup, plus a spoon of the chicken mixture. Sprinkle with sesame seeds and sit on a big platter for everyone to dig in. Or simply serve a pile of lettuce leaves alongside bowls of chicken and cucumber.
Recipe from Good Food magazine, May 2013
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A star rating of 4.4 out of 5.8 ratings
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