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Classic guacamole in a bowl

Classic guacamole

A star rating of 4.5 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Enjoy a Mexican-inspired guacamole from chef Edson Diaz-Fuentes, with green jalapeños, coriander and lime. It's perfect to serve with tortilla chips

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal155
fat14g
saturates3g
carbs3g
sugars2g
fibre4g
protein2g
salt0.1g
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Ingredients

  • 1⁄4 red onion
  • 2 ripe tomatoes
  • a few coriander sprigs
  • 2 green jalapeños
  • 2 ripe avocados , halved
  • 1 lime , juiced
  • tortilla chips , to serve

Method

  • STEP 1

    Finely chop the red onion, tomatoes, coriander and jalapeños separately. Mix together the onion, tomatoes, coriander and a pinch of salt. Keep the jalapeños to one side.

  • STEP 2

    Scoop all the avocado flesh into a bowl and crush with a fork, leaving it chunky – it should not be puréed. Add the lime juice and onion mixture, combining gently.

  • STEP 3

    Add jalapeños, to taste, and more sea salt if needed. Serve with the tortilla chips.

Goes well with

Recipe from Good Food magazine, February 2018

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Overall rating

A star rating of 4.5 out of 5.13 ratings
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