
Classic guacamole
- Edson Diaz-Fuentes
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Serves 4
Easy
Prep: 25 mins
A star rating of 4.4 out of 5.19 ratingsRate
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Enjoy a Mexican-inspired guacamole from chef Edson Diaz-Fuentes, with green jalapeños, coriander and lime. It's perfect to serve with tortilla chips
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1⁄4 red onion
-
2 ripe tomatoes
-
a few coriander sprigs
-
2 green jalapeños
-
2 ripe avocados
halved
-
1 lime
juiced
-
tortilla chips
to serve
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Nutrition: Per serving
- kcal155
- fat14g
- saturates3g
- carbs3g
- sugars2g
- fibre4g
- protein2g
- salt0.1g
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Method
-
step 1
Finely chop the red onion, tomatoes, coriander and jalapeños separately. Mix together the onion, tomatoes, coriander and a pinch of salt. Keep the jalapeños to one side.
-
step 2
Scoop all the avocado flesh into a bowl and crush with a fork, leaving it chunky – it should not be puréed. Add the lime juice and onion mixture, combining gently.
-
step 3
Add jalapeños, to taste, and more sea salt if needed. Serve with the tortilla chips.
Recipe from Good Food magazine, February 2018
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A star rating of 4.4 out of 5.19 ratings
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