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Ingredients

Method

  • STEP 1

    Finely chop the red onion, tomatoes, coriander and jalapeños separately. Mix together the onion, tomatoes, coriander and a pinch of salt. Keep the jalapeños to one side.

  • STEP 2

    Scoop all the avocado flesh into a bowl and crush with a fork, leaving it chunky – it should not be puréed. Add the lime juice and onion mixture, combining gently.

  • STEP 3

    Add jalapeños, to taste, and more sea salt if needed. Serve with the tortilla chips.

Recipe from Good Food magazine, February 2018

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A star rating of 4.5 out of 5.15 ratings
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