Garlic mash potato bake

Garlic mash potato bake

  • Rating: 4 out of 5.39 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Give your guests more than just mash with this tasty bake. Comfort food has never tasted so good

  • Easily doubled
  • Easily halved
  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal322
fat12g
saturates7g
carbs49g
sugars3g
fibre3g
protein9g
low insalt0.28g
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Ingredients

Method

  • STEP 1

    Cook the potatoes in a large pan of water for 15 mins or until soft. Drain well. Place the pan back on the heat. Melt a little butter and cook the garlic for 1 min to soften, then stir in the cream or milk and heat through. Return the potatoes to the pan and mash until smooth.

  • STEP 2

    Heat oven to 180C/fan 160C/gas 4. Spoon the mixture into a 20 x 30cm baking dish. Sprinkle the breadcrumbs, cheese and thyme over the top. Can be made up to this point the day before and stored in the fridge or frozen for up to 1 month. Cook for 15 mins until the crumbs are crisp and the cheese has melted. To cook from frozen, simply cook for 1 hr 10 mins.

RECIPE TIPS
TRY WITH...

A succulent steak and steamed greens, or good quality sausages with lashings of onion gravy

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    Rating: 4 out of 5.39 ratings
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