Greek pasta salad
- Preparation and cooking time
- Serves 4
For a fresh idea with pasta, try Greek salad
- STEP 1
Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
- STEP 2
Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
- STEP 3
Toss in the drained pasta and spinach, and let everyone help themselves.