Greek pasta salad

Greek pasta salad

  • Rating: 5 out of 5.35 ratings
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 4

For a fresh idea with pasta, try Greek salad

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal418
fat23g
saturates8g
carbs37g
sugars0g
fibre5g
protein18g
salt3.48g
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Ingredients

Method

  • STEP 1

    Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.

  • STEP 2

    Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.

  • STEP 3

    Toss in the drained pasta and spinach, and let everyone help themselves.

Goes well with

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    Rating: 5 out of 5.35 ratings
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