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Ingredients

Method

  • STEP 1

    Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.

  • STEP 2

    Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.

  • STEP 3

    Toss in the drained pasta and spinach, and let everyone help themselves.

Recipe from Good Food magazine, June 2002

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A star rating of 4.6 out of 5.39 ratings
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