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Courgette salad

Courgette salad

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A star rating of 4.1 out of 5.48 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

This courgette salad is the perfect barbecue accompaniment

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 2 large courgettes
  • 3 tbsp olive oil
  • 1 tbsp lemon or lime juice
  • 1 tbsp clear honey
  • 2 tsp poppy seeds
  • 1 small garlic clove , crushed
  • salt and pepper , to taste

Method

  • STEP 1

    Grate the courgettes on the coarse side of your grater.

  • STEP 2

    Toss them with the olive oil, lemon or lime juice, clear honey, poppy seeds and the crushed garlic clove. Add salt and pepper to taste. Serve as soon as possible (or it will get too watery), with sizzling barbecued chicken or lamb, kebabs or burgers.

Goes well with

Recipe from Good Food magazine, August 2003

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Overall rating

A star rating of 4.1 out of 5.48 ratings
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