Courgette salad
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- Preparation and cooking time
- Prep:
- Easy
- Serves 4
This courgette salad is the perfect barbecue accompaniment
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 0 | |
| fat | 0g | |
| saturates | 0g | |
| carbs | 0g | |
| sugars | 0g | |
| fibre | 0g | |
| protein | 0g | |
| low in | salt | 0g |
Ingredients
- 2 large courgettes
- 3 tbsp olive oil
- 1 tbsp lemon or lime juice
- 1 tbsp clear honey
- 2 tsp poppy seeds
- 1 small garlic clove , crushed
- salt and pepper , to taste
Method
- STEP 1
Grate the courgettes on the coarse side of your grater.
- STEP 2
Toss them with the olive oil, lemon or lime juice, clear honey, poppy seeds and the crushed garlic clove. Add salt and pepper to taste. Serve as soon as possible (or it will get too watery), with sizzling barbecued chicken or lamb, kebabs or burgers.
Goes well with
Recipe from Good Food magazine, August 2003
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