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Showing items 1 to 24 of 66

  • A pile of burritos with fish tacos on the top

    Easy fish tacos

    A star rating of 4.4 out of 5.22 ratings

    Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. Served with a punchy Baja sauce, they take just 20 minutes to make

  • A bowl filled with Curtido – Mexican slaw

    Curtido

    A star rating of 4.9 out of 5.6 ratings

    Curtido is a fat-free slaw from Mexico made with white cabbage, carrot and onion. Pile it high on tacos or in burritos, or serve as a salad in its own right

  • Vegetarian enchiladas in a baking dish covered with cheese

    Vegetarian enchiladas

    A star rating of 4.5 out of 5.233 ratings

    Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner

  • Burrito bowl with chipotle black beans

    Burrito bowl with chipotle black beans

    A star rating of 4.8 out of 5.54 ratings

    This healthy burrito bowl is chock full of veggies and greens, perfect for a filling lunch. This is one vegetarian meal that tastes just as good as it looks

  • A roasting dish containing caramelised belly pork & pineapple burritos

    Belly pork & pineapple burritos

    A star rating of 4.5 out of 5.10 ratings

    The combination of pork and pineapple works so well. Try it here with a touch of chipotle for a Mexican feel, served in tortillas, for a casual get-together

  • Brazil nut burritos served on a plate

    Brazil nut burritos

    A star rating of 4.2 out of 5.10 ratings

    Add toasted Brazil nuts to your burritos for texture and buttery flavour along with our spiced tomato rice and refried beans. Ideal for a Mexican feast

  • A Mexican egg roll sliced into two halves

    Omelette roll-up

    A star rating of 4.5 out of 5.21 ratings

    Turn a one-egg omelette into a wrap and slather on some salsa for a low-carb alternative to a flatbread or sandwich. A quick and easy vegetarian snack

  • A bowl of Tomatillo salsa

    Tomatillo salsa

    A star rating of 3.5 out of 5.2 ratings

    Make this healthy side dish as part of a Mexican feast, with fresh tomatillos, onions, chillies, avocado and lime. Serve alongside burritos and tacos

  • A bottle of lager being poured into a glass with a wedge of lime alongside

    Michelada

    A star rating of 5 out of 5.1 rating

    Cold lager, chilli powder, pepper and lime: spice up your lager with this Mexican cocktail, popular throughout Latin America and great for a summer party

  • Spicy black bean tacos

    Spicy black bean tacos

    A star rating of 4.7 out of 5.58 ratings

    These vegetarian bean tacos, lightly spiced with cumin and smoked paprika, are topped with fresh guacamole and a pomegranate salsa.

  • Mexican chicken burger 2016

    Mexican chicken burger

    A star rating of 4.8 out of 5.84 ratings

    Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one

  • Crab & avocado tostadas

    Crab & avocado tostadas

    A star rating of 4.8 out of 5.4 ratings

    Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole-style Mexican dip and salad

  • Easy huevos rancheros

    Easy huevos rancheros

    A star rating of 4.8 out of 5.22 ratings

    An easy Mexican breakfast that'll keep you going all morning, it's got everything you need to pep up your plate

  • Smoky Mexican meatball stew

    Smoky Mexican meatball stew

    A star rating of 3.7 out of 5.17 ratings

    A simple spicy meatball recipe that makes a great alternative to beef chilli

  • Spicy chicken, mango & jalapeño salad

    Spicy chicken, mango & jalapeño salad

    A star rating of 5 out of 5.14 ratings

    Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a fresh, crunchy salad

  • Day of the Dead biscuits

    Day of the Dead biscuits

    A star rating of 5 out of 5.2 ratings

    Celebrate the Mexican Day of the Dead festival with these sugar skull cookies – go wild with colourful icing and floral decorations.

  • Prawn fajitas with avocado cream

    Prawn fajitas with avocado cream

    A star rating of 4.7 out of 5.22 ratings

    Mexican flavours of lime, garlic, chilli and coriander infuse these tasty tortilla wraps served with creamy guacamole

  • Mexican steak with homemade refried beans

    Mexican steak with beans

    A star rating of 5 out of 5.22 ratings

    All the flavours of a good beef chilli con carne in a fraction of the time, cook it in a frying pan or on the bbq

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