Easy huevos rancheros

Easy huevos rancheros

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(2 ratings)

Prep: 3 mins Cook: 7 mins

Easy

Serves 1

An easy Mexican breakfast that'll keep you going all morning, it's got everything you need to pep up your plate

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal682
  • fat46g
  • saturates13g
  • carbs32g
  • sugars1g
  • fibre13g
  • protein27g
  • salt2.1g
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Ingredients

  • 1 tbsp vegetable oil or sunflower oil
  • 1 corn tortilla wrap
    Tortilla

    Tortilla

    tor-tee-ya

    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 200g can black beans, drained
  • juice ½ lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • ½ ripe avocado, peeled and sliced
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 50g feta, crumbled
    Feta

    Feta

    feh-tah

    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • hot chilli sauce (we like sriracha)

Method

  1. Heat the oil in a frying pan over a high heat. Add the tortilla and fry for 1-2 mins on each side until crisping at the edges. Transfer to a plate.

  2. Crack the egg into the pan and cook to your liking. Meanwhile, tip the beans into a bowl, season and add a squeeze of lime, then lightly mash with a fork.

  3. Spread the beans over the tortilla, top with the egg, avocado, feta and chilli sauce. Squeeze over a little more lime juice just before eating.

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