Name: Easy huevos rancheros
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 tbsp vegetable oil or sunflower oil; 1 corn tortilla wrap; 1 egg; 200g can black beans drained; juice ½ lime; ½ ripe avocado peeled and sliced; 50g feta crumbled; hot chilli sauce (we like sriracha)

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Easy huevos rancheros

Easy huevos rancheros

Cassie Best

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Serves 1

Easy

Prep: 3 mins

Cook: 7 mins

A star rating of 4.7 out of 5.32 ratingsRate

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An easy Mexican breakfast that'll keep you going all morning, this huevos rancheros recipe (aka 'ranch eggs') is packed with vibrant colours and flavours.

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 tbsp vegetable oil

or sunflower oil
1 corn tortilla

wrap
1 egg
200g can black beans

drained
juice ½ lime
½ ripe avocado

peeled and sliced
50g feta

crumbled
hot chilli sauce

(we like sriracha)

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Nutrition: per serving

kcal682
fat46g
saturates13g
carbs32g
sugars1g
fibre13g
protein27g
salt2.1g

Method

step 1

Heat the oil in a frying pan over a high heat. Add the tortilla and fry for 1-2 mins on each side until crisping at the edges. Transfer to a plate.
step 2

Crack the egg into the pan and cook to your liking. Meanwhile, tip the beans into a bowl, season and add a squeeze of lime, then lightly mash with a fork.
step 3

Spread the beans over the tortilla, top with the egg, avocado, feta and chilli sauce. Squeeze over a little more lime juice just before eating.

Recipe from Good Food magazine, May 2016

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A star rating of 4.7 out of 5.32 ratings

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