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Easy huevos rancheros

Easy huevos rancheros

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A star rating of 4.8 out of 5.22 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

An easy Mexican breakfast that'll keep you going all morning, it's got everything you need to pep up your plate

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal682
fat46g
saturates13g
carbs32g
sugars1g
fibre13g
protein27g
salt2.1g
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Ingredients

  • 1 tbsp vegetable oil or sunflower oil
  • 1 corn tortilla wrap
  • 1 egg
  • 200g can black beans, drained
  • juice ½ lime
  • ½ ripe avocado, peeled and sliced
  • 50g feta, crumbled
  • hot chilli sauce (we like sriracha)

Method

  • STEP 1

    Heat the oil in a frying pan over a high heat. Add the tortilla and fry for 1-2 mins on each side until crisping at the edges. Transfer to a plate.

  • STEP 2

    Crack the egg into the pan and cook to your liking. Meanwhile, tip the beans into a bowl, season and add a squeeze of lime, then lightly mash with a fork.

  • STEP 3

    Spread the beans over the tortilla, top with the egg, avocado, feta and chilli sauce. Squeeze over a little more lime juice just before eating.

Goes well with

Recipe from Good Food magazine, May 2016

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Overall rating

A star rating of 4.8 out of 5.22 ratings
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