Easy huevos rancheros

Easy huevos rancheros

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Prep: 3 mins Cook: 7 mins

Easy

Serves 1

An easy Mexican breakfast that'll keep you going all morning, it's got everything you need to pep up your plate

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal682
  • fat46g
  • saturates13g
  • carbs32g
  • sugars1g
  • fibre13g
  • protein27g
  • salt2.1g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 tbsp vegetable oil or sunflower oil
  • 1 corn tortilla wrap
    Tortilla

    Tortilla

    tor-tee-ya

    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 200g can black beans, drained
  • juice ½ lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • ½ ripe avocado, peeled and sliced
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 50g feta, crumbled
    Feta

    Feta

    feh-tah

    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • hot chilli sauce (we like sriracha)

Method

  1. Heat the oil in a frying pan over a high heat. Add the tortilla and fry for 1-2 mins on each side until crisping at the edges. Transfer to a plate.

  2. Crack the egg into the pan and cook to your liking. Meanwhile, tip the beans into a bowl, season and add a squeeze of lime, then lightly mash with a fork.

  3. Spread the beans over the tortilla, top with the egg, avocado, feta and chilli sauce. Squeeze over a little more lime juice just before eating.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
jessicabracadabra
6th Aug, 2017
5.05
I heated the mashed beans in the microwave as I prefer them warm. Super tasty!
cetaylor1946
23rd Apr, 2017
There's no mention of what happens to the black beans between 'lightly mash with a fork' and 'Spread the beans'. So there's no heating/cooking of the beans ? This seems a bit jarring to me.
goodfoodteam's picture
goodfoodteam
26th Apr, 2017
Thanks for your question. This is as intended but if you don't want the beans at room temperature you could give them a quick blast in the microwave if you prefer.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.