A bottle of lager being poured into a glass with a wedge of lime alongside

Michelada

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Cold lager, chilli powder, pepper and lime: spice up your lager with this Mexican cocktail, popular throughout Latin America and great for a summer party

Nutrition:
NutrientUnit
kcal115
fat0.5g
saturates0.1g
carbs1g
sugars1g
fibre2g
protein2g
salt5.31g
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Ingredients

Method

  • STEP 1

    Mix 1 tsp each salt, chilli powder and black pepper on a plate, wipe the rim of the glass with a slice of lime and roll in the spice mix. Add ice, juice ½ lime and 3 shakes hot sauce, then top up with Mexican lager.

Goes well with

Recipe from Good Food magazine, July 2017

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