A bottle of lager being poured into a glass with a wedge of lime alongside

Michelada

By Elena Silcock
  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)
By
Magazine subscription – 3 issues for £5

Prep: 5 mins

Easy

Serves 1

Cold lager, chilli powder, pepper and lime: spice up your lager with this Mexican cocktail, popular throughout Latin America and great for a summer party

Nutrition and extra info

Nutrition:

  • kcal115
  • fat0.5g
  • saturates0.1g
  • carbs1g
  • sugars1g
  • fibre2g
  • protein2g
  • salt5.31g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1 tsp salt
  • 1 tsp chilli powder
  • 1 tsp black pepper
  • ice
  • juice ½ lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 3 shakes hot sauce
  • Mexican lager

Method

  1. Mix 1 tsp each salt, chilli powder and black pepper on a plate, wipe the rim of the glass with a slice of lime and roll in the spice mix. Add ice, juice ½ lime and 3 shakes hot sauce, then top up with Mexican lager.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Lil chimpy
18th Aug, 2019
This has got to be a wind up, it's awful!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?