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A pile of burritos with fish tacos on the top

Fish tacos with Baja sauce

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Rating: 4 out of 5.20 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. They take just 20 minutes to make

Nutrition: Per serving
NutrientUnit
kcal185
fat12g
saturates1g
carbs4g
sugars2g
fibre3g
protein14g
salt1.7g
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Ingredients

For the Baja sauce

For the fish

  • ½ lime , juiced
  • 2 tsp olive oil
  • 20g fajita seasoning
  • 2 cod loins (around 140g each), cut into chunks
  • 8 small corn tortilla , griddled, to serve
  • 8 spoonfuls each curtido and tomatillo salsa, to serve (refer to the method for our recipes)

Method

  • STEP 1

    To make the sauce, put all of its ingredients in a food processor, blitz until smooth and season well. Add a splash of water if you need to, to make it a consistency that can be drizzled, then pour into a bowl or jug and chill until needed.

  • STEP 2

    To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Fry the cod in a non-stick frying pan over a high heat for 5 mins until beginning to flake, but not falling apart. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa.

Recipe from Good Food magazine, July 2017

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Overall rating

Rating: 4 out of 5.20 ratings

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