Pickled red onion & radish

Pickled red onion & radish

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(1 ratings)

Prep: 10 mins Cook: 2 mins plus resting

Easy

Serves 6

These easy, crunchy pickles don't need marinating overnight and make a great garnish to any meal. They're vegan, low fat and take just 4 ingredients to make

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal22
  • fat0g
  • saturates0g
  • carbs4g
  • sugars3g
  • fibre1g
  • protein1g
  • salt0.6g
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Ingredients

  • 1 large red onion
  • 12 small radishes
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 1 tbsp golden caster sugar
  • 100ml cider vinegar

Method

  1. Slice 1 large red onion into thin rings and 12 small radishes into thin slices. Stir in 1 tbsp salt and 1 tbsp golden caster sugar and leave for 20 mins. Warm 100ml cider vinegar and 50ml water in a small saucepan, then pour over the vegetables. Stir to dissolve the sugar and salt, then leave to cool.

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