Pickled red onion & radish
- John Torode
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Serves 6
Easy
Prep: 10 mins
Cook: 2 mins
plus resting
A star rating of 4.2 out of 5.11 ratingsRate
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These easy, crunchy pickles don't need marinating overnight and make a great garnish to any meal. They're vegan, low fat and take just 4 ingredients to make
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 1 large red onion
- 12 small radishes
- 1 tbsp golden caster sugar
- 100ml cider vinegar
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Nutrition: per serving
-
kcal22
-
fat0g
low
-
saturates0g
-
carbs4g
-
sugars3g
-
fibre1g
-
protein1g
-
salt0.6g
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Method
-
step 1
Slice 1 large red onion into thin rings and 12 small radishes into thin slices. Stir in 1 tbsp salt and 1 tbsp golden caster sugar and leave for 20 mins. Warm 100ml cider vinegar and 50ml water in a small saucepan, then pour over the vegetables. Stir to dissolve the sugar and salt, then leave to cool.
Recipe from Good Food magazine, January 2017
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A star rating of 4.2 out of 5.11 ratings
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