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Ingredients

Method

  • STEP 1

    Slice 1 large red onion into thin rings and 12 small radishes into thin slices. Stir in 1 tbsp salt and 1 tbsp golden caster sugar and leave for 20 mins. Warm 100ml cider vinegar and 50ml water in a small saucepan, then pour over the vegetables. Stir to dissolve the sugar and salt, then leave to cool.

Recipe from Good Food magazine, January 2017

Goes well with

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A star rating of 3.9 out of 5.6 ratings
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