Pickled red onion & radish

Pickled red onion & radish

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(4 ratings)

Prep: 10 mins Cook: 2 mins plus resting


Serves 6

These easy, crunchy pickles don't need marinating overnight and make a great garnish to any meal. They're vegan, low fat and take just 4 ingredients to make

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal22
  • fat0g
  • saturates0g
  • carbs4g
  • sugars3g
  • fibre1g
  • protein1g
  • salt0.6g


  • 1 large red onion
  • 12 small radishes



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 1 tbsp golden caster sugar
  • 100ml cider vinegar


  1. Slice 1 large red onion into thin rings and 12 small radishes into thin slices. Stir in 1 tbsp salt and 1 tbsp golden caster sugar and leave for 20 mins. Warm 100ml cider vinegar and 50ml water in a small saucepan, then pour over the vegetables. Stir to dissolve the sugar and salt, then leave to cool.

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
11th Jan, 2019
Can granulated sugar be used for this recipe?
goodfoodteam's picture
12th Jan, 2019
Thanks for your question. The finer texture of caster sugar is better but if that's all you have then it's fine to use this as a substitute.
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