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Pickled red onion & radish

Pickled red onion & radish

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A star rating of 3.6 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus resting
  • Easy
  • Serves 6

These easy, crunchy pickles don't need marinating overnight and make a great garnish to any meal. They're vegan, low fat and take just 4 ingredients to make

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal22
low infat0g
saturates0g
carbs4g
sugars3g
fibre1g
protein1g
salt0.6g
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Ingredients

  • 1 large red onion
  • 12 small radishes
  • 1 tbsp golden caster sugar
  • 100ml cider vinegar

Method

  • STEP 1

    Slice 1 large red onion into thin rings and 12 small radishes into thin slices. Stir in 1 tbsp salt and 1 tbsp golden caster sugar and leave for 20 mins. Warm 100ml cider vinegar and 50ml water in a small saucepan, then pour over the vegetables. Stir to dissolve the sugar and salt, then leave to cool.

Goes well with

Recipe from Good Food magazine, January 2017

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Overall rating

A star rating of 3.6 out of 5.5 ratings
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