Chipotle cod tacos

Chipotle cod tacos

  • 1
  • 2
  • 3
  • 4
  • 5
(9 ratings)

Prep: 10 mins Cook: 10 mins - 12 mins


Serves 2

These tacos are ideal for sharing. Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two

Nutrition and extra info

Nutrition: per serving

  • kcal723
  • fat47g
  • saturates6g
  • carbs33g
  • sugars9g
  • fibre7g
  • protein37g
  • salt1.5g


  • 2 skinless cod fillets



    A popular mild-flavoured saltwater fish mainly found in the Pacific and Atlantic oceans. Cod…

  • 2 tbsp chipotle paste
  • ½ lime, juiced



    The same shape, but smaller than…

  • ½ tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 taco shells

For the slaw

  • 1 bag ribboned stir-fry vegetables
  • 2½ tbsp mayonnaise
  • 2 tsp cider vinegar
  • 1 tbsp wholegrain mustard


  1. Heat oven to 200C/180C fan/gas 6. Slice the cod into 2cm chunks and toss with the chipotle paste, lime juice and olive oil. Leave to marinate while you make the slaw. Mix all the slaw ingredients together, season and set aside.

  2. Put the cod on a baking tray and roast for 10-12 mins until flaking apart. About 4 mins before the cooking time is up, put the taco shells on a separate tray in the oven to warm through.

  3. Serve the tacos filled with the cod and a spoonful of the slaw. Serve the extra slaw on the side.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
9th Jun, 2018
Lovely summer recipe. Instructions followed very easily by my partner, who describes himself as a total novice. We didn’t have wholegrain mustard so used dijon. Also use smoked cod, which gave a deeper taste.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?