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Mexican potato wedges

Mexican potato wedges

A star rating of 4 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 9 mins
  • Easy
  • Serves 1

Spice up your snacktime with these healthy potato wedges

Nutrition:
HighlightNutrientUnit
kcal370
low infat7g
saturates1g
carbs55g
sugars0g
fibre12g
protein25g
salt2.58g
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Ingredients

  • 1medium-sized baking potato
  • mild chilli powder or paprika
  • half a 400g can mixed pulses
  • 1 garlic clove , chopped
  • 1 tbsp low-fat soft cheese

Method

  • STEP 1

    Cut the potato into 4 wedges. Sprinkle with mild chilli powder and microwave on High for about 5 mins until cooked. Meanwhile, stir in the mixed pulses with more spice powder and the garlic clove, then heat in microwave on High for 2 mins. Spoon over the potatoes and serve with low-fat soft cheese.

Recipe from Good Food magazine, September 2004

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Overall rating

A star rating of 4 out of 5.3 ratings
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