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Ingredients

Method

  • STEP 1

    Put the tomatillos in a pan of boiling water, cook for 3 mins or until the skins split, remove with a slotted spoon and cool for 5-10 mins. Blitz in a food processor with the coriander, onion, chilli, garlic and lime. Tip into a bowl, stir in the avocado and season to taste.

Goes well with

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A star rating of 3.5 out of 5.2 ratings
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