Belly pork & pineapple burritos
The combination of pork and pineapple works so well. Try it here with a touch of chipotle for a Mexican feel, served in tortillas, for a casual get-together
Tomatillo salsa
Serves 4
Easy
Prep:
Cook:
plus cooling
Make this healthy side dish as part of a Mexican feast, with fresh tomatillos, onions, chillies, avocado and lime. Serve alongside burritos and tacos
Skip to ingredients
- 400g tomatillos
- small pack coriander
- 1 white onionchopped
- 2 green chilliesroughly chopped
- 1 garlic cloveroughly chopped
- 1 limejuiced
- 1 avocadocut into small cubes
Nutrition: Per serving
- kcal116
- fat8g
- saturates2g
- carbs7g
- sugars6g
- fibre4g
- protein3g
- salt0g
Method
step 1
Put the tomatillos in a pan of boiling water, cook for 3 mins or until the skins split, remove with a slotted spoon and cool for 5-10 mins. Blitz in a food processor with the coriander, onion, chilli, garlic and lime. Tip into a bowl, stir in the avocado and season to taste.
