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A bowl of Tomatillo salsa

Tomatillo salsa

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Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling
  • Easy
  • Serves 4

Make this healthy side dish as part of a Mexican feast, with fresh tomatillos, onions, chillies, avocado and lime. Serve alongside burritos and tacos

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal116
fat8g
saturates2g
carbs7g
sugars6g
fibre4g
protein3g
salt0g
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Ingredients

Method

  • STEP 1

    Put the tomatillos in a pan of boiling water, cook for 3 mins or until the skins split, remove with a slotted spoon and cool for 5-10 mins. Blitz in a food processor with the coriander, onion, chilli, garlic and lime. Tip into a bowl, stir in the avocado and season to taste.

Goes well with

Recipe from Good Food magazine, July 2017

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Overall rating

Rating: 4 out of 5.2 ratings
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