Tomatillo salsa
- Elena Silcock
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Serves 4
Easy
Prep: 5 mins
Cook: 5 mins
plus cooling
A star rating of 3.5 out of 5.2 ratingsRate
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Make this healthy side dish as part of a Mexican feast, with fresh tomatillos, onions, chillies, avocado and lime. Serve alongside burritos and tacos
Gluten-free
Healthy
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
400g tomatillos
-
small pack coriander
-
1 white onion
chopped
-
2 green chillies
roughly chopped
-
1 garlic clove
roughly chopped
-
1 lime
juiced
-
1 avocado
cut into small cubes
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Nutrition: Per serving
- kcal116
- fat8g
- saturates2g
- carbs7g
- sugars6g
- fibre4g
- protein3g
- salt0g
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Method
-
step 1
Put the tomatillos in a pan of boiling water, cook for 3 mins or until the skins split, remove with a slotted spoon and cool for 5-10 mins. Blitz in a food processor with the coriander, onion, chilli, garlic and lime. Tip into a bowl, stir in the avocado and season to taste.
Recipe from Good Food magazine, July 2017
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A star rating of 3.5 out of 5.2 ratings
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