Tomatillo salsa
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- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- Serves 4
Make this healthy side dish as part of a Mexican feast, with fresh tomatillos, onions, chillies, avocado and lime. Serve alongside burritos and tacos
| Nutrient | Unit |
|---|---|
| kcal | 116 |
| fat | 8g |
| saturates | 2g |
| carbs | 7g |
| sugars | 6g |
| fibre | 4g |
| protein | 3g |
| salt | 0g |
Ingredients
- 400g tomatillos
- small pack coriander
- 1 white onion , chopped
- 2 green chillies , roughly chopped
- 1 garlic clove , roughly chopped
- 1 lime , juiced
- 1 avocado , cut into small cubes
Method
- STEP 1
Put the tomatillos in a pan of boiling water, cook for 3 mins or until the skins split, remove with a slotted spoon and cool for 5-10 mins. Blitz in a food processor with the coriander, onion, chilli, garlic and lime. Tip into a bowl, stir in the avocado and season to taste.
Goes well with
Recipe from Good Food magazine, July 2017
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