Tomatillo salsa
- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- Serves 4
Ingredients
- 400g tomatillos
- small pack coriander
- 1 white onion, chopped
- 2 green chillies, roughly chopped
- 1 garlic clove, roughly chopped
- 1 lime, juiced
- 1 avocado, cut into small cubes
Method
- STEP 1
Put the tomatillos in a pan of boiling water, cook for 3 mins or until the skins split, remove with a slotted spoon and cool for 5-10 mins. Blitz in a food processor with the coriander, onion, chilli, garlic and lime. Tip into a bowl, stir in the avocado and season to taste.
