Tomato salsa with the ingredients alongside

Ultimate tomato salsa

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(11 ratings)

Prep: 5 mins No cook

Easy

Serves 4

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar. Recipe by BBC Good Food member Oli Wilson-Nunn

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal29
  • fat0.2g
  • saturates0g
  • carbs5g
  • sugars5g
  • fibre2g
  • protein1g
  • salt0.1g
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Ingredients

  • 4-6 medium tomatoes, peeled and finely chopped
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • ½ red onion, very finely chopped
  • 1 small garlic clove, chopped
  • small splash white wine vinegar
  • ½ lime, juice only
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • ½ bunch coriander, roughly chopped

Method

  1. Combine all the ingredients in a bowl, stir then refrigerate until ready to be served.

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Comments, questions and tips

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vipgirl1
8th Jun, 2017
5.05
This is great recipe
julesthenorweegie
4th Aug, 2014
4.05
Great when paired up alongside guacamole and shredded pork, chicken, beef or some lovely veggie bean mix! http://julesthenorweegie.blogspot.co.uk/2012/11/carnitas-shredded-pork-guacamole-salsa.html
julesthenorweegie
4th Aug, 2014
4.05
Fabulour when paired with some guacamole and carnitas pork, chicken or beany tortilla filling :D http://julesthenorweegie.blogspot.co.uk/2012/11/carnitas-shredded-pork-guacamole-salsa.html
pikachusoup
15th Apr, 2013
4.05
I didn't have white wine vinegar, but I added fresh chillies and cayenne pepper. Went down very well.
marigold464
28th Feb, 2013
5.05
So simple, quick and easy, tastes FAB! Hardly any calories, so GREAT if your watching your waistline! A real winner!
michelinstaremma
7th Jan, 2013
5.05
Love this salsa! I'd made salsa before without any vinegar and it had never tasted quite right, a splash of vinegar makes all the difference! The only thing I did differently was I didn't peel the tomatoes and I added about 1/2 tsp cayenne pepper (would have used fresh red chilli if I'd had it) to give it a bit of a spicy kick.
julesthenorweegie
23rd Jul, 2012
4.05
Made this yesterday for some carnita burritos, and it was delicious! I didn't use all the tomato pulp, as the lime juice made it juicy enough. I forgot to add the vinegar, but it still tasted like really nice salsa. Only had to use two large tomatoes, and it made plenty. Thank you! :)
contrem
5th Dec, 2009
5.05
Delicious! Not sure why no one has rated this yet, but I can only imagine it's because they're so delighted that they're lost for words. Simple, easy to make and great to eat. Made it for our annual chilli night and everyone loved it!
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LaurenA1987
26th Apr, 2016
5.05
Lovely chunky, fresh salsa however if you like it a bit looser like myself just add a small amount of tomato passata.