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Nutrition: Per serving

  • kcal29
    low
  • fat0.2g
    low
  • saturates0g
  • carbs5g
    low
  • sugars5g
    low
  • fibre2g
  • protein1g
  • salt0.1g
    low
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Method

  • step 1

    Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

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Comments, questions and tips (42)

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Overall rating

A star rating of 4.6 out of 5.105 ratings

emayling198596585

I liked this recipe it’s very fresh it’s only downside is that it could use a little kick! I had it with wraps just basic so seasoned the chicken instead of the salsa and that worked my partner added siracha and said that would work with it for a little heat! Xx

cm_kiely14025

Absolutely delicious with fajitas... I'll never buy a jar again. Thank you.

saltedherring

Yes nice and quick! Went well with the Tortilla Frittata of Jamie Oliver.

Might have been a tad better If skin of tomatoes is removed- as perrecipe

sjacob278

question

Can I add some peppers in with this?

medisin

Only if you like peppers.

BuntyDunter

Don't like tomatoes xxo

ardfertjohnny

You're missing out Bunty. Especially on a salsa recipe page

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