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Beef taco with sour cream and cheese

Tex-Mex beef tacos

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Rating: 4 out of 5.21 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. Our tex-mix tacos are a crowd-pleaser

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal383
fat21g
saturates4g
carbs29g
sugars1g
fibre2g
protein22g
low insalt1.17g
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Ingredients

Method

  • STEP 1

    Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper. Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through. Warm the taco shells following the pack instructions and serve with the beef.

Goes well with

Recipe from Good Food magazine, February 2011

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Overall rating

Rating: 4 out of 5.21 ratings
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