Tex-Mex beef tacos
- loading...
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. Our tex-mix tacos are a crowd-pleaser
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 383 | |
| fat | 21g | |
| saturates | 4g | |
| carbs | 29g | |
| sugars | 1g | |
| fibre | 2g | |
| protein | 22g | |
| low in | salt | 1.17g |
Ingredients
- 500g pack lean minced beef
- 1 tbsp sunflower oil
- 4 garlic cloves , crushed
- 1 ½ tbsp dried oregano
- 2 tsp ground cumin
- 2 tsp paprika
- pinch chilli flakes
- 24 taco shells
Method
- STEP 1
Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper. Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through. Warm the taco shells following the pack instructions and serve with the beef.
Goes well with
Recipe from Good Food magazine, February 2011
Comments, questions and tips
Overall rating
