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Speedy beef tacos

Speedy beef tacos

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A star rating of 3 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Use leftover sauce from our Spaghetti Bolognese with salami & basil recipe to rustle up these speedy beef tacos

Nutrition: per serving
NutrientUnit
kcal744
fat39g
saturates15g
carbs49g
sugars20g
fibre7g
protein35g
salt4.1g
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Ingredients

Method

  • STEP 1

    Quickly pickle the onion: put it in a bowl and sprinkle with the sugar and 1⁄2 tsp salt. Leave for 10 mins, then stir in the cider vinegar and leave to pickle for another 10 mins.

  • STEP 2

    Meanwhile, stir the beans and chilli sauce into the Bolognese and heat for 10-15 mins until piping hot. Add a little water if the mixture seems too thick.

  • STEP 3

    Heat the corn tortillas following pack instructions. Top with spoonfuls of the Bolognese, some pickled onions, lettuce, avocado and a dollop of soured cream.

Goes well with

Recipe from Good Food magazine, August 2014

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A star rating of 3 out of 5.3 ratings
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