Spaghetti Bolognese with salami & basil

Spaghetti Bolognese with salami & basil

  • Rating: 5 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

An easy dinner favourite, this spaghetti Bolognese includes added salami and basil for a twist on a classic dish

  • Freezable (sauce only)
Nutrition:
NutrientUnit
kcal718
fat26g
saturates10g
carbs81g
sugars10g
fibre6g
protein38g
salt1.5g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large casserole and cook the onion and pepper for 3-4 mins until beginning to soften. Stir in the garlic, cook for 1 min, then add the mince and cook until browned.

  • STEP 2

    Stir in the tomato purée, balsamic vinegar, chopped tomatoes and stock cube. Bring to the boil, turn down to a simmer, put on the lid and cook, stirring every so often, for 20 mins.

  • STEP 3

    Remove half the Bolognese, leave to cool, then put in a lidded container and keep in the fridge for tomorrow. Add the chopped salami to the pan and continue to cook. Meanwhile, bring a large pan of water to the boil and cook the pasta following pack instructions. Season the Bolognese mixture, serve with the spaghetti and scatter over the basil and Parmesan.

Goes well with

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    Rating: 5 out of 5.12 ratings
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