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Green beans with shallots

Green beans with shallots

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Jazz up your green beans with the addition of buttery shallots

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal48
fat4g
saturates2g
carbs2g
sugars2g
fibre2g
protein1g
low insalt0.05g
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Ingredients

Method

  • STEP 1

    Cook the green beans in boiling, salted water for 3-4 mins, until just tender. Drain and cool under cold running water. This can be done the day before – just keep the beans covered in the fridge.

  • STEP 2

    When you’re ready to eat, heat the butter in a large frying pan until foaming, add the shallots and cook for 4-5 mins, until soft but not coloured. Throw in the beans and toss to coat. Cook for 1-2 mins until heated through, then season. Serve with the pork.

Goes well with

Recipe from Good Food magazine, May 2011

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Overall rating

Rating: 5 out of 5.4 ratings
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