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Chunky tomato & avocado salsa

Tomato & avocado salsa

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A star rating of 4.8 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6

This doubles up as both the guacamole and the tomato salsa element of a Mexican meal

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal97
fat9g
saturates1g
carbs3g
sugars2g
fibre2g
protein1g
low insalt0.02g
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Ingredients

  • ½ red onion , finely chopped
  • 1 small red chilli , seeded and chopped
  • 3 ripe tomatoes , chopped
  • juice 1 lime
  • 1 tbsp white wine vinegar
  • 2 avocados
  • small bunch coriander , chopped

Method

  • STEP 1

    In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.

Goes well with

Recipe from Good Food magazine, February 2011

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Overall rating

A star rating of 4.8 out of 5.7 ratings
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