Tomato & avocado salsa
- Preparation and cooking time
- Serves 6
This doubles up as both the guacamole and the tomato salsa element of a Mexican meal
- STEP 1
In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.