Easy BBQ beans
- Preparation and cooking time
- Serves 6
Quick, simple and packed with goodness, try these beans as part of a pick-and-mix Mexican supper
- STEP 1
Heat the oil in a small pan. Fry onion until starting to brown, then add garlic and cook for 1 min. Add vinegar and sugar and cook until onions are caramelised. Stir in beans, passata, Worcestershire sauce (if using) and seasoning and simmer for 10-15 mins until thickened. Stir through coriander and serve.