Chunky tomato & avocado salsa
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 15
Ingredients
For the dressing
- 150ml/ ¼ pint extra-virgin olive oil
- juice 5 limes (100ml/3½fl oz)
- small bunch coriander, roughly chopped
- 2 tbsp honey
- 1 garlic clove, crushed
- 2 tbsp pickled jalapeño pepper, chopped
For the salsa
- 6 avocados, stoned and chopped into chunks
- 2 cucumber, deseeded and chopped into chunks
- 1.5 kg/ 3lb 5oz cherry tomato, halved
Method
- STEP 1
To make the dressing, whisk together the olive oil, lime juice, coriander, honey, garlic, jalapeño peppers and some salt and pepper, then set aside. Combine the salsa ingredients, toss with the dressing and serve.
