Chunky tomato & avocado salsa

Chunky tomato & avocado salsa

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(1 ratings)

Prep: 25 mins No cook


Serves 15
This fresh and tangy vegetarian side dish makes a great addition to a Mexican dinner party banquet

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal234
  • fat22g
  • saturates4g
  • carbs7g
  • sugars6g
  • fibre3g
  • protein2g
  • salt0.1g


    For the dressing

    • 150ml/ ¼ pint extra-virgin olive oil
    • juice 5 limes (100ml/3½fl oz)



      The same shape, but smaller than…

    • small bunch coriander, roughly chopped
    • 2 tbsp honey



      Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

    • 1 garlic clove, crushed
    • 2 tbsp pickled jalapeño pepper, chopped
      Jalapeno pepper

      Jalapeno pepper

      ha-la-pee-no pep-per

      A member of the capsicum family, jalapeño chillies range from moderately to very hot.…

    For the salsa

    • 6 avocados, stoned and chopped into chunks



      Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

    • 2 cucumber, deseeded and chopped into chunks
    • 1½ kg/ 3lb 5oz cherry tomato, halved


    1. To make the dressing, whisk together the olive oil, lime juice, coriander, honey, garlic, jalapeño peppers and some salt and pepper, then set aside. Combine the salsa ingredients, toss with the dressing and serve.

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