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Chunky tomato & avocado salsa

Chunky tomato & avocado salsa

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Rating: 3 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 15

This fresh and tangy vegetarian side dish makes a great addition to a Mexican dinner party banquet

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal234
fat22g
saturates4g
carbs7g
sugars6g
fibre3g
protein2g
low insalt0.1g
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Ingredients

For the dressing

For the salsa

Method

  • STEP 1

    To make the dressing, whisk together the olive oil, lime juice, coriander, honey, garlic, jalapeño peppers and some salt and pepper, then set aside. Combine the salsa ingredients, toss with the dressing and serve.

Goes well with

Recipe from Good Food magazine, January 2012

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Overall rating

Rating: 3 out of 5.1 rating
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