Cumberland hot dogs with charred tomato salsa
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 4 Cumberland sausages
- 4 tomatoes, halved
- 1 red chilli, finely chopped
- 1 garlic clove, finely chopped
- 2 tbsp chopped basil
- pinch brown sugar
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- hot dog rolls, salad leaves and soured cream, to serve
Method
- STEP 1
Barbecue the sausages for 10-15 mins, turning occasionally, until cooked through. Meanwhile cook the tomatoes, cut side up, for 3-4 mins, until the skins start to blacken. Transfer to a bowl.
- STEP 2
Mash the tomatoes with a fork and stir in the remaining ingredients. Spoon some into a long roll, add salad leaves, a sausage and top with a dollop of soured cream.
