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Cumberland hot dogs with charred tomato salsa

Cumberland hot dogs with charred tomato salsa

Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Wow the guests at your barbecue with this recipe for decidedly spicy Cumberland hot dogs

Nutrition: per serving
HighlightNutrientUnit
kcal233
fat18g
saturates6g
carbs8g
sugars5g
fibre1g
protein10g
low insalt1.28g
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Ingredients

Method

  • STEP 1

    Barbecue the sausages for 10-15 mins, turning occasionally, until cooked through. Meanwhile cook the tomatoes, cut side up, for 3-4 mins, until the skins start to blacken. Transfer to a bowl.

  • STEP 2

    Mash the tomatoes with a fork and stir in the remaining ingredients. Spoon some into a long roll, add salad leaves, a sausage and top with a dollop of soured cream.

RECIPE TIPS
COOKING INDOORS

Cook on a hot griddle pan for 15 mins, turning often until the sausages are charred and cooked through.

Goes well with

Recipe from Good Food magazine, July 2006

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Overall rating

Rating: 4 out of 5.2 ratings

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