Cumberland hot dogs with charred tomato salsa

Cumberland hot dogs with charred tomato salsa

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(2 ratings)

Prep: 10 mins Cook: 15 mins


Serves 4
Wow the guests at your barbecue with this recipe for decidedly spicy Cumberland hot dogs

Nutrition and extra info

Nutrition: per serving

  • kcal233
  • fat18g
  • saturates6g
  • carbs8g
  • sugars5g
  • fibre1g
  • protein10g
  • salt1.28g
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  • 4 Cumberland sausages
  • 4 tomatoes, halved



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 red chilli, finely chopped



    Part of the capsicum family, chillies come in scores of varieties and colours (from green…

  • 1 garlic clove, finely chopped
  • 2 tbsp chopped basil



    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • pinch brown sugar
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp red wine vinegar
  • hot dog rolls, salad leaves and soured cream, to serve


  1. Barbecue the sausages for 10-15 mins, turning occasionally, until cooked through. Meanwhile cook the tomatoes, cut side up, for 3-4 mins, until the skins start to blacken. Transfer to a bowl.

  2. Mash the tomatoes with a fork and stir in the remaining ingredients. Spoon some into a long roll, add salad leaves, a sausage and top with a dollop of soured cream.

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Comments, questions and tips

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24th Sep, 2017
Simple and delicious.
10th Feb, 2011
yum. this is brill
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