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Cumberland hot dogs with charred tomato salsa

Cumberland hot dogs with charred tomato salsa

A star rating of 4 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Wow the guests at your barbecue with this recipe for decidedly spicy Cumberland hot dogs

Nutrition: per serving
HighlightNutrientUnit
kcal233
fat18g
saturates6g
carbs8g
sugars5g
fibre1g
protein10g
low insalt1.28g
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Ingredients

  • 4 Cumberland sausages
  • 4 tomatoes , halved
  • 1 red chilli , finely chopped
  • 1 garlic clove , finely chopped
  • 2 tbsp chopped basil
  • pinch brown sugar
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • hot dog rolls, salad leaves and soured cream, to serve

Method

  • STEP 1

    Barbecue the sausages for 10-15 mins, turning occasionally, until cooked through. Meanwhile cook the tomatoes, cut side up, for 3-4 mins, until the skins start to blacken. Transfer to a bowl.

  • STEP 2

    Mash the tomatoes with a fork and stir in the remaining ingredients. Spoon some into a long roll, add salad leaves, a sausage and top with a dollop of soured cream.

RECIPE TIPS
COOKING INDOORS

Cook on a hot griddle pan for 15 mins, turning often until the sausages are charred and cooked through.

Recipe from Good Food magazine, July 2006

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Overall rating

A star rating of 4 out of 5.2 ratings
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