Cumberland hot dogs with charred tomato salsa
- Preparation and cooking time
- Serves 4
Wow the guests at your barbecue with this recipe for decidedly spicy Cumberland hot dogs
- STEP 1
Barbecue the sausages for 10-15 mins, turning occasionally, until cooked through. Meanwhile cook the tomatoes, cut side up, for 3-4 mins, until the skins start to blacken. Transfer to a bowl.
- STEP 2
Mash the tomatoes with a fork and stir in the remaining ingredients. Spoon some into a long roll, add salad leaves, a sausage and top with a dollop of soured cream.