The BBC Good Food logo
BBQ minty garlic lamb

BBQ minty garlic lamb

By
A star rating of 4.5 out of 5.7 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus marinating
  • Easy
  • Serves 4

Infuse lamb with mint and garlic - goes really well on the barbecue, or cook indoors for 4-5 mins on each side

Nutrition: per serving
HighlightNutrientUnit
kcal356
fat22g
saturates9g
carbs1g
sugars1g
fibre0g
protein40g
low insalt0.25g
Advertisement

Ingredients

  • 2 tbsp olive oil
  • 2 garlic cloves , finely chopped
  • 1 tbsp balsamic vinegar
  • 20g pack mint , leaves only, chopped
  • 4 lamb leg steaks

Method

  • STEP 1

    Whisk the oil with garlic, balsamic vinegar and mint. Season to taste, then pour into a nonmetallic dish. Add the lamb, turning to coat in the marinade. Cover, then leave for 10 mins or up to 1 hr. Remove the lamb from the marinade and lay on the barbecue. Cook for 3-4 mins each side or until just cooked through. Serve with a tomato salad and pitta breads.

RECIPE TIPS
COOKING INDOORS

Grill the lamb for 4-5 mins on each side until cooked through.

Goes well with

Recipe from Good Food magazine, July 2006

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.7 ratings
Advertisement
Advertisement
Advertisement

Sponsored content