Spicy yogurt chicken
- Preparation and cooking time
- Cook: -
- Serves 4
Try a spicy twist with your chicken - this dish works well hot or cold - it's also a good source of iron
- STEP 1
With a sharp knife, make a few slashes in each drumstick. Mix the remaining ingredients in a bowl, season to taste. Add the drumsticks, rubbing the mixture well into the meat. If you have time, cover and chill for 30 mins.
- STEP 2
Remove the drumsticks from the marinade, shaking off the excess. Cook them on the barbecue for 20-25 mins, turning occasionally, until cooked through.
Heat oven to 200C/fan 180C/gas 6 and roast the drumsticks for 30 mins until chicken is cooked through.