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Crab & avocado tostadas

Crab & avocado tostadas

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Total time
    • Takes 10 mins
  • Easy
  • Serves 2

Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole-style Mexican dip and salad

Nutrition: per serving
HighlightNutrientUnit
kcal394
fat19g
saturates5g
carbs27g
sugars5g
fibre6g
protein22g
low insalt1.1g
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Ingredients

Method

  • STEP 1

    Put the onion in a bowl and cover with half the lime juice and a good pinch each of sugar and salt. Leave to soften while you get everything else ready.

  • STEP 2

    Mix together the crabmeat, spring onions and half the chilli. Season with black pepper and set aside. Mash the avocado with the remaining lime juice, garlic and some seasoning. You can leave it quite chunky or mash it until smooth. Stir in the rest of the chilli.

  • STEP 3

    Bend each tortilla in half and toast in a toaster for 1 min. Put on 2 plates and top with the salad leaves, then mashed avocado. Finish with the crabmeat and drained pickled onion. Serve with lime wedges for squeezing over.

Goes well with

Recipe from Good Food magazine, July 2012

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Overall rating

Rating: 5 out of 5.4 ratings
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