Mexican rice & bean salad

I made this for dinner last night, it was delicious! The only addition I made was to add some garlic and it definitely enhanced the dish for us - we love garlic. It was filling, fresh tasting, colourful and healthy. I served it with Cajun Chicken and it was a welcome accompaniment. It's also versatile so can be tweaked as necessary. Thank you :-)

This was totally wonderful, I'm trying to move away from the usual pasta for dinner and was a little apprehensive as not all the ingredients were favourites of the family, but we lapped this up. Very fresh and tasty, a fabulous mix of flavours and textures and perfect with the Mexican Lime Chicken....left overs to be consumed at a later date!!!

Absolutely love this for a healthy filling packed lunch

Used brown rice and a mixture of the spices I had (cumin, chili, paprika, coriander seed). A nice side salad to Mexican food, will be having the leftovers for lunch tomorrow.

Fantastic low fat, easy lunch!!!!!.....great way to use up some left over rice I had :0)

This made a tasty quick lunch. Used chargrilled peppers from a jar and only half a lime, but next time will use the whole lime to give it more zing. Needs seasoning well too.

I used chipotle tabasco instead of spice, was delicious, even my 3 and 1 year olds loved it.

Absolutely delicious and incredibly easy to make. I enjoyed it so much I've made it for lunch a second week running. Keeps well for a couple of days in the fridge so you can make it the night before.