Mexican rice & bean salad
- Preparation and cooking time
- Serves 4
This low-fat spicy salad with Latin American flavours is packed with fresh vegetables for a filling lunch
- STEP 1
Cook the rice following pack instructions. Drain, then cool under cold running water until completely cold. Stir in beans, onions, pepper and avocado.
- STEP 2
Mix the lime juice with the Cajun spice mix and some black pepper. Pour over the rice mix, stir in the coriander and serve with extra lime wedges.