Mexican rice & bean salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 175g/6oz basmati and wild rice
- 400g can mixed bean salad, drained and rinsed
- bunch spring onions, chopped
- 1 red pepper, deseeded and chopped
- 1 avocado, chopped
- juice 1 lime, plus wedges to serve
- 1 tbsp Cajun spice mix
- small bunch coriander, chopped
Method
- STEP 1
Cook the rice following pack instructions. Drain, then cool under cold running water until completely cold. Stir in beans, onions, pepper and avocado.
- STEP 2
Mix the lime juice with the Cajun spice mix and some black pepper. Pour over the rice mix, stir in the coriander and serve with extra lime wedges.
