Breakfast burrito served in a foil sleeve

Breakfast burrito

  • Rating: 5 out of 5.25 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap. We’ve included protein-rich eggs and avocado to add good fats to this burrito

  • Healthy
  • Vegetarian
Nutrition: Per wrap
NutrientUnit
kcal366
fat21g
saturates4g
carbs26g
sugars4g
fibre5g
protein16g
salt0.9g
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Ingredients

Method

  • STEP 1

    Whisk the chipotle paste with the egg and some seasoning in a jug. Heat the oil in a large frying pan, add the kale and tomatoes.

  • STEP 2

    Cook until the kale is wilted and the tomatoes have softened, then push everything to the side of the pan. Pour the beaten egg into the cleared half of the pan and scramble. Layer everything into the centre of your wrap, topping with the avocado, then wrap up and eat immediately.

Goes well with

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    Rating: 5 out of 5.25 ratings
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