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Sasa in bowl with spoon and soured cream

Mexican corn salsa

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Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • plus marinating; No cook
  • Easy
  • Serves 4 - 6

This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavours

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal44
low infat1g
saturates0.1g
carbs7g
sugars4g
fibre2g
protein1g
salt0.01g
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Ingredients

Method

  • STEP 1

    Combine all the ingredients in a bowl with a good pinch of salt. It’s best left to marinate for 30 mins before serving.

Goes well with

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Overall rating

Rating: 5 out of 5.3 ratings
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