Sasa in bowl with spoon and soured cream

Mexican corn salsa

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(1 ratings)

Prep: 5 mins plus marinating; No cook

Easy

Serves 4 - 6

This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavours

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal44
  • fat1g
  • saturates0.1g
  • carbs7g
  • sugars4g
  • fibre2g
  • protein1g
  • salt0.01g
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Ingredients

  • 3 spring onions, chopped
  • 326g can sweetcorn, drained
    Sweetcorn

    Sweetcorn

    sw-eet corn

    Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

  • 150g tomatoes, chopped finely
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • ½ small pack coriander, chopped
  • 2 limes, zest and juice
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • ½ green chilli, chopped

Method

  1. Combine all the ingredients in a bowl with a good pinch of salt. It’s best left to marinate for 30 mins before serving.

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