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Mexican corn salsa
- Preparation and cooking time
- Prep:
- plus marinating; No cook
- Easy
- Serves 4 - 6
Ingredients
- 3 spring onions, chopped
- 326g can sweetcorn, drained
- 150g tomatoes, chopped finely
- ½ small pack coriander, chopped
- 2 limes, zest and juice
- ½ green chilli, chopped
Method
- STEP 1
Combine all the ingredients in a bowl with a good pinch of salt. It’s best left to marinate for 30 mins before serving.
