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Mexican chicken burger 2016

Mexican chicken burger

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Rating: 5 out of 5.73 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one

Nutrition: per serving
NutrientUnit
kcal709
fat34g
saturates16g
carbs52g
sugars15g
fibre5g
protein46g
salt2.2g
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Ingredients

Method

  • STEP 1

    Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.

  • STEP 2

    Heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken.

  • STEP 3

    Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun.

Goes well with

Recipe from Good Food magazine, November 2016

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Overall rating

Rating: 5 out of 5.73 ratings

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