Showing 49 to 72 of 80 results

  • Curried chicken & new potato traybake

    Curried chicken & new potato traybake

    A star rating of 4.3 out of 5.102 ratings

    A healthy one-pan traybake with garam masala, turmeric, ginger and garlic – lightly spiced and ideal for a family supper

  • Rhubarb crumble muffins

    Rhubarb crumble muffins

    A star rating of 4.8 out of 5.161 ratings

    The flavours of a rhubarb crumble in the form of a lovely moist muffin.

  • Steak, beetroot, horseradish & warm lentil salad served on a plate

    Steak, beetroot, horseradish & warm lentil salad

    A star rating of 4.8 out of 5.16 ratings

    Get four of your 5-a-day in one meal from this steak, beetroot and lentil salad. As well as being super-nutritious, it only takes 20 minutes to make

  • One-pot cabbage & beans with white fish

    One-pot cabbage & beans with white fish

    A star rating of 4.6 out of 5.42 ratings

    This cabbage stew is based on a peasant
    dish from south-west France, called
    garbure, which is served with everything
    from duck to fish

  • Frozen strawberry yogurt

    Strawberry frozen yogurt

    A star rating of 4 out of 5.45 ratings

    Our easy strawberry frozen yogurt is intensely fruity and really creamy, perfect for a simple summer sweet treat

  • Zingy radish salad

    Zingy radish salad

    A star rating of 4.4 out of 5.3 ratings

    Fiery radishes add crunch to this zesty smoked salmon salad

  • Pea, ham hock & watercress salad

    Pea, ham hock & watercress salad

    A star rating of 4 out of 5.4 ratings

    Pea, ham and parsley are one of life's great combinations - this green salad with mustard dressing is simple, fresh and healthy

  • Tuna pasta with rocket & parsley pesto

    Tuna pasta with rocket & parsley pesto

    A star rating of 3.5 out of 5.10 ratings

    Whizz up a quick homemade pesto with parsley and lemon juice, then serve spooned through hot pasta with fish, tomatoes and green beans

  • Beetroot latkes served with salad

    Beetroot latkes

    A star rating of 4.4 out of 5.10 ratings

    Make beetroot the star ingredient with these healthy latkes which provide three of your 5-a-day. The purple root is packed full of vitamin C and folate

  • Pan-cooked feta with beetroot salsa & bean mash

    Pan-cooked feta with beetroot salsa & bean mash

    A star rating of 4.4 out of 5.52 ratings

    Whip up this budget vegetarian dinner in minutes - pile slices of light feta onto cannellini bean mash and top with tangy beetroot salsa

  • Beetroot falafel

    Beetroot falafel

    A star rating of 4.3 out of 5.27 ratings

    Jazz up an all-time vegetarian favourite by adding vibrant beetroot - serve with tahini yoghurt dip and pickled beets

  • Slices of red and yellow beetroot in a bowl, topped with rocket leaves, goats cheese and walnuts

    Beetroot carpaccio

    A star rating of 5 out of 5.7 ratings

    Showcase beetroot in a tangy dressing with cheese, walnuts and rocket as a garnish – it makes a great talking point when entertaining

  • Crab & asparagus pappardelle served on a plate

    Crab & asparagus pappardelle

    A star rating of 4.4 out of 5.33 ratings

    Crab is so good to serve in the spring – combined with fresh egg pappardelle and asparagus, it makes a stunning seasonal dish. Pair it with a rocket salad

  • A bowl of asparagus and lemon spaghetti with peas

    Asparagus & lemon spaghetti with peas

    A star rating of 3.6 out of 5.45 ratings

    This healthy, vegan pasta dish is ready in under 20 minutes. It's low calorie and provides 3 of your 5-a-day along with fibre, vitamin C and iron.

  • Roasted balsamic asparagus & cherry tomatoes

    Roasted balsamic asparagus & cherry tomatoes

    A star rating of 5 out of 5.13 ratings

    Partnered content with Piccolo Cherry Tomatoes

    This simple vegetarian side dish can be served with meat, fish and veggie mains alike

  • Quinoa with roast asparagus, eggs & capers served on an oval platter

    Quinoa with roast asparagus, eggs & capers

    A star rating of 4.2 out of 5.6 ratings

    With quinoa, asparagus, eggs, beetroot, beans and courgettes, this filling veggie salad packs in all of your five-a-day

  • Allotment salad in a bowl

    Allotment salad

    A star rating of 4.8 out of 5.21 ratings

    Make the most of new season's asparagus and radishes in a vibrant salad with a French-style dressing. Great for a barbecue

  • Warm spring vegetables

    Warm spring vegetables

    A star rating of 4.8 out of 5.14 ratings

    This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast

  • Smashed roasted new potatoes

    Smashed roasted new potatoes

    A star rating of 4.8 out of 5.25 ratings

    Combine roast potatoes, rösti and mash with this simple recipe. You can enhance it by smashing in pitted olives, capers, herbs, spring onions or garlic

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