Raspberry, almond & oat breakfast cookies served on a plate

Raspberry, almond & oat breakfast cookies

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(6 ratings)

Prep: 10 mins Cook: 15 mins

Easy

12 cookies

Grab a few of these energy-boosting cookies for a quick breakfast, or offer as snacks to bridge the hunger gap before dinner. Enjoy with yogurt and fruit

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: Per cookie (12)

  • kcal86
  • fat3g
  • saturates0.3g
  • carbs13g
  • sugars4g
  • fibre2g
  • protein2g
  • salt0.04g
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Ingredients

  • 2 ripe bananas, mashed
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 150g porridge oats
  • 2 tbsp ground almonds
  • 1⁄2 tsp cinnamon
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 100g raspberries (fresh or frozen)
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

Method

  1. Heat the oven to 200C/180C fan/gas 4 and line two baking trays with baking parchment. Mix the banana, oats, almonds, cinnamon and a pinch of salt in a bowl to make a sticky dough. Gently stir through the raspberries, trying not to break them up. Scoop up tablespoons of the mixture and roll into balls, then place on a baking tray and flatten with your hand.

  2. Bake for 15 mins until the cookies feel firm around the edges and are golden brown. Leave to cool. Will keep in an airtight container for up to three days.

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Comments, questions and tips

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squirrelnutkin10
25th Jul, 2020
1.05
Truly awful! Recipe doesn’t work at all! When you add the raspberries, the mixture turns into a wet soggy mess that doesn’t bake! Did anyone actually test this? You can’t stir ripe raspberries through a stiff oaty mix without them breaking up! Terrible.
Charlotte S
7th Jul, 2020
1.05
These are horrible. Weird texture, like cold, hard porridge. Just eat the raspberries for breakfast and save yourself the trouble.
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