Zingy radish salad
- Good Food team
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Serves 4
Easy
Prep: 15 mins
A star rating of 4.3 out of 5.3 ratingsRate
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Fiery radishes add crunch to this zesty smoked salmon salad
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Strawberry frozen yogurt
A star rating of 4 out of 5.50 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 oranges
-
1 tbsp red wine vinegar
-
½ small red onion
thinly sliced
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200g bag radish
thinly sliced
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200g smoked salmon
-
75g bag watercress
-
brown bread
to serve
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Nutrition: per serving
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kcal0
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fat0g
-
saturates0g
-
carbs0g
-
sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl. Stir in the vinegar, onion and radishes, add some seasoning and allow to stand for 5 mins.
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step 2
Divide the smoked salmon between 4 plates. Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate. Serve with any juices from the bowl poured over, and some brown bread if you like.
Recipe from Good Food magazine, September 2011
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A star rating of 4.3 out of 5.3 ratings
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