Zingy radish salad

Zingy radish salad

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(2 ratings)

Prep: 15 mins


Serves 4
Fiery radishes add crunch to this zesty smoked salmon salad

Nutrition and extra info


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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  • 2 oranges



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1 tbsp red wine vinegar
  • ½ small red onion, thinly sliced
  • 200g bag radish, thinly sliced



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 200g smoked salmon
  • 75g bag watercress



    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

  • brown bread, to serve


  1. Segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl. Stir in the vinegar, onion and radishes, add some seasoning and allow to stand for 5 mins.

  2. Divide the smoked salmon between 4 plates. Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate. Serve with any juices from the bowl poured over, and some brown bread if you like.

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Comments, questions and tips

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1st Sep, 2016
This has become a firm favourite with all the family. We either have as a lunch or I do a smaller portion for a starter. My daughter in law has suggested adding some pomegranate as well to make it look more festive for the Christmas period, so I am going to give this a try.
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