The BBC Good Food logo
Zingy radish salad

Zingy radish salad

A star rating of 4.3 out of 5.3 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Fiery radishes add crunch to this zesty smoked salmon salad

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
Advertisement

Ingredients

  • 2 oranges
  • 1 tbsp red wine vinegar
  • ½ small red onion , thinly sliced
  • 200g bag radish , thinly sliced
  • 200g smoked salmon
  • 75g bag watercress
  • brown bread , to serve

Method

  • STEP 1

    Segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl. Stir in the vinegar, onion and radishes, add some seasoning and allow to stand for 5 mins.

  • STEP 2

    Divide the smoked salmon between 4 plates. Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate. Serve with any juices from the bowl poured over, and some brown bread if you like.

Recipe from Good Food magazine, September 2011

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content