Zingy radish salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 2 oranges
- 1 tbsp red wine vinegar
- ½ small red onion, thinly sliced
- 200g bag radish, thinly sliced
- 200g smoked salmon
- 75g bag watercress
- brown bread, to serve
Method
- STEP 1
Segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl. Stir in the vinegar, onion and radishes, add some seasoning and allow to stand for 5 mins.
- STEP 2
Divide the smoked salmon between 4 plates. Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate. Serve with any juices from the bowl poured over, and some brown bread if you like.
