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Ingredients

Method

  • STEP 1

    Cook the asparagus in a large pan of boiling water for 4-5 mins until tender. Drain well, cool under running water, then cut into finger-length pieces. Toss together the tuna, beans, onion, capers and asparagus in a large serving bowl.

  • STEP 2

    Mix the oil, vinegar and tarragon together, then pour over the salad. Chill until ready to serve.

Recipe from Good Food magazine, May 2009

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A star rating of 4.2 out of 5.45 ratings
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