![Tuna, asparagus & white bean salad Tuna, asparagus & white bean salad](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-338595_11-756777b.jpg?quality=90&resize=440,400)
Tuna, asparagus & white bean salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 large bunch asparagus
- 2 x cans tuna steaks in water, drained
- 2 x cans cannellini beans in water, drained
- 1 red onion, very finely chopped
- 2 tbsp capers
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 2 tbsp tarragon, finely chopped
Method
- STEP 1
Cook the asparagus in a large pan of boiling water for 4-5 mins until tender. Drain well, cool under running water, then cut into finger-length pieces. Toss together the tuna, beans, onion, capers and asparagus in a large serving bowl.
- STEP 2
Mix the oil, vinegar and tarragon together, then pour over the salad. Chill until ready to serve.