Healthy Easter recipes

This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast

Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!

Make the most of sweet, seasonal carrots by dressing them with herbs, honey and citrus

Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish

Spring greens and peas partner well - serve in a butter and mustard glaze for a low-fat and healthy side

Take a healthy, flavourful approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander

Infuse cavolo nero with chilli for a gentle heat or, if you want more of a kick, finely chop the chilli before frying it with the garlic

Slash baby potatoes then bake with dill breadcrumbs for the perfect, crunchy accompaniment to a roast or stew

Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast dinner centrepiece

Combine roast potatoes, rösti and mash with this simple recipe. You can enhance it by smashing in pitted olives, capers, herbs, spring onions or garlic

Spruce up your roots by adding crunchy nuts and caramelise with sweet maple syrup

A versatile side dish of quick cooked greens with earthy nut butter

Celebrate spring with this salad using the season’s most exciting food, including new potatoes, asparagus and peas. It's even better if you make your own mayo

Serve up an all-in-one side dish of broccoli, green beans, peas and leeks, glazed with sweet vinaigrette

A low-fat traybake supper that's full of flavour. Combine lean white fish with cherry tomatoes, a pesto crumb, green beans and broccoli

Whizz your roots into a smooth, creamy mash, then bake with breadcrumbs, cream, cinnamon and nutmeg

For a healthy no-fuss fish dish, try this all-in-one Italian-inspired bake with crispy potatoes, roasted peppers and olives

Making fish pie can be a palaver - not this one! Our healthy fish pie is simple to make and ready in just over an hour

Give your greens a fresh new look by tossing them with mustard, ginger, onion and garlic

A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side

Make a Sunday roast with a healthy spin and seasonal flavours. Our gluten-free chicken recipe is rich in iron, folate, vitamin C and fibre

Casseroles aren't just for winter – this light, vibrant one-pot is packed with spring veg and herby pesto

This roast fish dish was inspired by Sicily, where the aromatic spices and dried fruit of Arabian cuisine meet with the fresh fish and veg of the Med