Chipotle hasselback sweet potatoes
- Preparation and cooking time
- Serves 4
- 4 sweet potatoes
- 2 tbsp olive oil
- 1 tbsp chipotle paste
- zest and juice 1 lime
- handful coriander leaves, to serve
- STEP 1
Heat oven to 200C/180C fan/gas 6. Slice the potatoes to about three-quarters of the way through at 1cm intervals. Brush with ½ tbsp of the olive oil, place on a baking tray and bake for 35-40 mins. Meanwhile, mix together the remaining oil, the chipotle, lime zest and juice.
- STEP 2
Remove the potatoes from the oven and brush all over, and down into the slits, with the chipotle mixture. Return to the oven for another 15-20 mins or until cooked through. Scatter with the coriander leaves just before serving.