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Honey-mustard steamed green medley

Honey-mustard steamed green medley

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A star rating of 4.7 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 8

Serve up an all-in-one side dish of broccoli, green beans, peas and leeks, glazed with sweet vinaigrette

  • Freezable
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal92
fat6g
saturates1g
carbs5g
sugars3g
fibre3g
protein4g
low insalt0g
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Ingredients

  • 4 tbsp extra-virgin olive oil
  • 1 tsp wholegrain mustard
  • ½ tsp honey
  • 1 tbsp cider vinegar
  • 2 leeks , trimmed and sliced into chunky rings
  • 400g green bean , trimmed
  • 140g thin-stemmed broccoli , cut into smaller pieces
  • 200g fresh or frozen pea

Method

  • STEP 1

    Bring a large pan of water to the boil. Whisk the oil with the mustard, honey and vinegar in a large bowl and season.

  • STEP 2

    Put the leeks in the water, bring back to the boil, then simmer gently for 1 min. Add the beans and cook for 2 mins, then add the broccoli and simmer everything for 4 mins. Finally, add the peas, bring back to the boil and simmer for 1 min more. Drain really well, then tip into the large bowl and toss through the dressing. Serve straight away.

Goes well with

Recipe from Good Food magazine, December 2012

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Overall rating

A star rating of 4.7 out of 5.6 ratings
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