- 4 tbsp extra-virgin olive oil
- 1 tsp wholegrain mustard
- ½ tsp honey
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
- 1 tbsp cider vinegar
- 2 leeks, trimmed and sliced into chunky rings
Like garlic and onion, leeks are a member of the allium family, but have their own distinct…
- 400g green bean, trimmed
- 140g thin-stemmed broccoli, cut into smaller pieces
Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…
- 200g fresh or frozen pea
A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…
Bring a large pan of water to the boil. Whisk the oil with the mustard, honey and vinegar in a large bowl and season.
Put the leeks in the water, bring back to the boil, then simmer gently for 1 min. Add the beans and cook for 2 mins, then add the broccoli and simmer everything for 4 mins. Finally, add the peas, bring back to the boil and simmer for 1 min more. Drain really well, then tip into the large bowl and toss through the dressing. Serve straight away.