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Spiced roast side of salmon

Spiced roast side of salmon

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Rating: 5 out of 5.28 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal482
fat30g
saturates5g
carbs2g
sugars1g
fibre0g
protein51g
low insalt0.4g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Line a big roasting tin with baking parchment or foil – this helps to prevent the fish from sticking to the tin as it cooks. Brush the salmon skin with oil and place it, skin-side down, on the paper.

  • STEP 2

    Mix the ground ginger with the paprika, pepper, mustard, honey and 1 tbsp olive oil. Spread it evenly over the fleshy side of the fish.

  • STEP 3

    Roast, uncovered, for about 20 mins until the salmon is cooked through – check by poking a knife into the fillet and making sure the fish flakes easily.

  • STEP 4

    Serve directly from the tin, or use a couple of fish slices to carefully lift the salmon onto a big plate. Slice into portions and serve with lemon wedges on the side.

Goes well with

Recipe from Good Food magazine, July 2012

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Overall rating

Rating: 5 out of 5.28 ratings

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