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Spiced roast side of salmon

Spiced roast side of salmon with fresh lemon wedges

Spiced roast side of salmon

Name: Spiced roast side of salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Indian
Ingredients: 1½ kg side of salmon skin on; 1 tbsp olive oil plus extra for brushing; ½ tsp ground ginger; 1 tsp paprika; ½ tsp coarsely ground black peppercorns; 1 tbsp wholegrain mustard; 1 tsp honey; 1 lemon cut into wedges, to serve

Roopa Gulati

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Serves 6

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 4.8 out of 5.41 ratingsRate

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Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast dinner centrepiece

Healthy

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Ingredients

Nutrition

Units:

MetricUS

1½ kg side of salmon

skin on
1 tbsp olive oil

plus extra for brushing
½ tsp ground ginger
1 tsp paprika
½ tsp coarsely ground black peppercorns
1 tbsp wholegrain mustard
1 tsp honey
1 lemon

cut into wedges, to serve

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Nutrition: per serving

kcal482
fat30g
saturates5g
carbs2g
sugars1g
fibre0g
protein51g
salt0.4g

low

Method

step 1

Heat oven to 200C/180C fan/gas 6. Line a big roasting tin with baking parchment or foil – this helps to prevent the fish from sticking to the tin as it cooks. Brush the salmon skin with oil and place it, skin-side down, on the paper.
step 2

Mix the ground ginger with the paprika, pepper, mustard, honey and 1 tbsp olive oil. Spread it evenly over the fleshy side of the fish.
step 3

Roast, uncovered, for about 20 mins until the salmon is cooked through – check by poking a knife into the fillet and making sure the fish flakes easily.
step 4

Serve directly from the tin, or use a couple of fish slices to carefully lift the salmon onto a big plate. Slice into portions and serve with lemon wedges on the side.

Recipe from Good Food magazine, July 2012

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A star rating of 4.8 out of 5.41 ratings

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