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Crunchy radish & tomato salad

Crunchy radish & tomato salad

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A star rating of 4.6 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Cheap to make and good for you too, this colourful side salad works well with curry

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal74
fat5g
saturates1g
carbs7g
sugars6g
fibre2g
protein2g
low insalt0.1g
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Ingredients

For the relish

  • 350g tomato , chopped
  • 3 red onions , finely chopped
  • 1 cucumber , deseeded and diced
  • 200g red radish , quartered

For the dressing

  • 3 tbsp vegetable oil
  • 1 tsp mustard seed
  • 1 heaped tsp Dijon mustard
  • juice 2 limes
  • 2 tsp caster sugar
  • 1 red chilli , deseeded and finely chopped
  • handful mint leaves, shredded

Method

  • STEP 1

    To make the dressing, heat the oil in a pan, then throw in the mustard seeds and cook until they start to pop. Tip the seeds into a bowl and allow to cool. Add the rest of the dressing ingredients to the bowl and whisk everything together.

  • STEP 2

    Add the tomatoes, onions, cucumber and radish to the dressing, stir to coat, then allow to stand at room temperature for 10 mins before serving.

Goes well with

Recipe from Good Food magazine, October 2011

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Overall rating

A star rating of 4.6 out of 5.12 ratings
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