Crunchy radish & tomato salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
For the relish
- 350g tomato, chopped
- 3 red onions, finely chopped
- 1 cucumber, deseeded and diced
- 200g red radish, quartered
For the dressing
- 3 tbsp vegetable oil
- 1 tsp mustard seed
- 1 heaped tsp Dijon mustard
- juice 2 limes
- 2 tsp caster sugar
- 1 red chilli, deseeded and finely chopped
- handful mint leaves, shredded
Method
- STEP 1
To make the dressing, heat the oil in a pan, then throw in the mustard seeds and cook until they start to pop. Tip the seeds into a bowl and allow to cool. Add the rest of the dressing ingredients to the bowl and whisk everything together.
- STEP 2
Add the tomatoes, onions, cucumber and radish to the dressing, stir to coat, then allow to stand at room temperature for 10 mins before serving.
