The BBC Good Food logo
Broccoli & green beans with toasted hazelnut butter

Broccoli & green beans with toasted hazelnut butter

By
A star rating of 4 out of 5.1 ratingRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

A versatile side dish of quick cooked greens with earthy nut butter

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal76
fat7g
saturates3g
carbs2g
sugars1g
fibre3g
protein3g
salt1g
Advertisement

Ingredients

  • 250g pack green bean , trimmed
  • 220g pack thin-stemmed broccoli
  • 25g blanched hazelnut , roughly chopped
  • 25g butter

Method

  • STEP 1

    Bring a large pan of water to the boil. Add the beans and simmer for 1 min, add the broccoli and then cook for 3 mins more until tender. Drain.

  • STEP 2

    Meanwhile, heat a large frying pan and gently toast the hazelnuts until golden brown. Add the butter, let it melt and foam for just a few mins, but don’t let it burn, then season well. Tip the drained vegetables into the frying pan and toss in the butter until everything is coated.

Goes well with

Recipe from Good Food magazine, May 2014

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content