Broccoli & green beans with toasted hazelnut butter

Broccoli & green beans with toasted hazelnut butter

  • Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

A versatile side dish of quick cooked greens with earthy nut butter

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal76
fat7g
saturates3g
carbs2g
sugars1g
fibre3g
protein3g
salt1g
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Ingredients

Method

  • STEP 1

    Bring a large pan of water to the boil. Add the beans and simmer for 1 min, add the broccoli and then cook for 3 mins more until tender. Drain.

  • STEP 2

    Meanwhile, heat a large frying pan and gently toast the hazelnuts until golden brown. Add the butter, let it melt and foam for just a few mins, but don’t let it burn, then season well. Tip the drained vegetables into the frying pan and toss in the butter until everything is coated.

Goes well with

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    Overall rating

    Rating: 4 out of 5.1 rating
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