- Preparation and cooking time
- Serves 4
Spring greens and peas partner well - serve in a butter and mustard glaze for a low-fat and healthy side
- STEP 1
Heat 250ml water in a large pan. Add the greens and peas, cover with a lid and boil for 4 mins. Drain into a colander, put the pan back on the heat, and add the butter and mustards. When the butter has melted, add the veg back to the pan, season well and toss everything together. Serve straight away.