- Preparation and cooking time
- Serves 4
Potatoes, carrots and swede make a heavenly match when served smooth with a little cream, butter and nutmeg
- STEP 1
Cut the veg into similar-sized chunks. Tip into a pan of cold salted water, bring to a boil, cover, then cook for 15-20 mins until all the vegetables are tender.
- STEP 2
Drain, leave to steam-dry for a few mins, then tip back into the pan and mash with the butter, milk or cream, nutmeg and some seasoning. Keep warm until ready to serve.