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Mashed roots

Mashed roots

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A star rating of 3.8 out of 5.8 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Potatoes, carrots and swede make a heavenly match when served smooth with a little cream, butter and nutmeg

  • Freezable
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal201
fat6g
saturates4g
carbs33g
sugars9g
fibre7g
protein4g
low insalt0.2g
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Ingredients

Method

  • STEP 1

    Cut the veg into similar-sized chunks. Tip into a pan of cold salted water, bring to a boil, cover, then cook for 15-20 mins until all the vegetables are tender.

  • STEP 2

    Drain, leave to steam-dry for a few mins, then tip back into the pan and mash with the butter, milk or cream, nutmeg and some seasoning. Keep warm until ready to serve.

Goes well with

Recipe from Good Food magazine, March 2013

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A star rating of 3.8 out of 5.8 ratings
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