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Garlicky green beans

Garlicky green beans

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A star rating of 4.5 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Healthy
  • Nut-free
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal50
fat4g
saturates1g
carbs2g
sugars2g
fibre2g
protein1g
low insalt0g
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Ingredients

  • 300g green bean , trimmed
  • 2 garlic cloves , sliced
  • 2 tbsp olive oil

Method

  • STEP 1

    Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.

  • STEP 2

    Meanwhile, gently fry the garlic in the oil until pale golden – no further. Toss with the beans, season and serve.

Goes well with

Recipe from Good Food magazine, December 2012

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Overall rating

A star rating of 4.5 out of 5.4 ratings
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