Garlicky green beans
- Preparation and cooking time
- Serves 6
A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side
- STEP 1
Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
- STEP 2
Meanwhile, gently fry the garlic in the oil until pale golden – no further. Toss with the beans, season and serve.