Garlicky green beans

Garlicky green beans

  • Rating: 5 out of 5.3 ratings
    Rate
    loading...
Magazine subscription – save 32% and get a three-tier steamer, worth £44.99
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Healthy
  • Nut-free
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal50
fat4g
saturates1g
carbs2g
sugars2g
fibre2g
protein1g
low insalt0g
Advertisement

Ingredients

Method

  • STEP 1

    Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.

  • STEP 2

    Meanwhile, gently fry the garlic in the oil until pale golden – no further. Toss with the beans, season and serve.

Goes well with

Recipe from Good Food magazine, December 2012

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.3 ratings

Sponsored content