Garlicky green beans
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 300g green bean, trimmed
- 2 garlic cloves, sliced
- 2 tbsp olive oil
Method
- STEP 1
Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
- STEP 2
Meanwhile, gently fry the garlic in the oil until pale golden – no further. Toss with the beans, season and serve.
