Garlicky green beans
- Sarah Cook
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Serves 6
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.7 out of 5.6 ratingsRate
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A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side
Dairy-free
Egg-free
Gluten-free
Healthy
Nut-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
300g green bean
trimmed
-
2 garlic cloves
sliced
-
2 tbsp olive oil
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Nutrition: per serving
-
kcal50
-
fat4g
-
saturates1g
-
carbs2g
-
sugars2g
-
fibre2g
-
protein1g
-
salt0g
low
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Method
-
step 1
Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
-
step 2
Meanwhile, gently fry the garlic in the oil until pale golden – no further. Toss with the beans, season and serve.
Recipe from Good Food magazine, December 2012
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A star rating of 4.7 out of 5.6 ratings
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