Baked fish with tomatoes, basil & crispy crumbs

Baked fish with tomatoes, basil & crispy crumbs

  • 1
  • 2
  • 3
  • 4
  • 5
(17 ratings)

Prep: 5 mins Cook: 25 mins

Easy

Serves 4

A low-fat traybake supper that's full of flavour. Combine lean white fish with cherry tomatoes, a pesto crumb, green beans and broccoli

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal257
  • fat7g
  • saturates1g
  • carbs16g
  • sugars9g
  • fibre7g
  • protein33g
  • salt0.9g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 x 400g cans cherry tomatoes
  • 1 tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 3 tbsp basil pesto
    Pesto

    Pesto

    Pess-toh

    Pesto is a generic Italian name for any sauce made by pounding ingredients together.

    The…

  • 2 tbsp breadcrumbs
  • 4 skinless firm white fish fillets (about 140g each)
  • 320g pack green bean
  • 320g pack thin-stemmed broccoli
    Broccoli

    Broccoli

    brok-o-lee

    Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

Method

  1. Heat oven to 200C/180C fan/gas 6. Tip the tomatoes into a roasting tin, and stir in the vinegar and 1 tbsp of the pesto. Season, mix, then bake in the oven for 10 mins.

  2. Mix together the remaining pesto and the breadcrumbs, then press onto each fish fillet. Add to the roasting tin and return to the oven for 12-15 mins until the fish flakes easily and the topping is slightly crisp.

  3. Meanwhile, boil the green beans and broccoli, then drain. Serve the bake scattered with the vegetables.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
mrbright
26th Apr, 2019
5.05
Super dish full of flavour, the tinned cherry tomatoes worked perfectly with pesto crust, just for the hell of it, i served with Dauphinoise potatoes, a combination that worked incredibly well unless calorie counting is an issue.
FeeFiFoFood
18th Mar, 2019
I’m a bit confused by this recipe. It says use tins of cherry tomatoes - should it say tins of chopped tomatoes or punnets of fresh cherry tomatoes? Or does it actually mean tinned cherry tomatoes? I’ve never heard of these before.
Clovecooks
5th Jun, 2019
It is possible to buy tins of cherry tomatoes but I’m sure tins of chopped tomatoes would work just as well.
julienutt
5th Jun, 2019
Same problem! I used a tin of chopped tomatoes with a handful of fresh cherry tomatoes.
susie erbe's picture
susie erbe
13th Jan, 2018
5.05
Easy to follow recipe with a very tasty outcome that all the family enjoyed.
bridgefordf
1st May, 2017
5.05
Absolutely delicious, though not sure how you get to £1.64 per serving as a decent piece of cod will cost at least £3.
clough91
5th May, 2016
5.05
Delicious!! used extra pesto/crumb mixture. Served with garlic bread.
annak19
2nd Sep, 2015
5.05
Delicious, quick and simple - perfect for a midweek dinner. Minimal washing up to. I added a can of butter beans at the same time as the fish to make it a complete meal. Think it'll become a family favourite.
sital20
16th Jun, 2015
5.05
A great base for dinner! I actually made a fresh pesto using basil leaves, lemon juice, pine nuts, garlic and a little bit of olive oil - far healthier and it tasted lovely and fresh! Also served with samphire which was lovely with the white cod fish!
tandemstoker
26th Sep, 2014
4.05
Very tasty!

Pages

FeeFiFoFood
20th Mar, 2019
I’m a bit confused by this recipe. It says use tins of cherry tomatoes - should it say tins of chopped tomatoes or punnets of fresh cherry tomatoes? Or does it actually mean tinned cherry tomatoes? I’ve never heard of these before.
goodfoodteam's picture
goodfoodteam
21st Mar, 2019
Thanks for your question. Yes, you can buy tins of cherry tomatoes - they're available in big supermarkets, alongside the other tinned tomatoes.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?