
Cabbage recipes
Fill your plate with leafy veg and turn this beautiful brassica into a stunning side or main course, whether you use Savoy, red or white cabbage, brussels sprouts or pak choi.
Showing 49 to 72 of 86 results
Lemon & dill rainbow trout with pickled potato salad & radish slaw
Try trout as an alternative to a traditional meat roast. It still feels special, but cooks more quickly, with minimal prep. Serve with potato salad and slaw
Charred brussels sprouts with Marmite butter
Marmite and brussels sprouts may sound like an unusual combination, but trust us: it works. Try this recipe for your next Christmas feast or as a winter side dish
Red cabbage with port, prunes & orange
Flavour red cabbage with port, prunes and orange for an indulgent festive side dish that delivers two of your 5-a-day. It can be made in advance and frozen for up to three months
Garlicky linguine with cabbage & anchovy
This thrifty pasta dish of Savoy greens and crispy 'pangrattato' breadcrumbs is delicious in its simplicity
Sausage, miso & savoy cabbage one-pan roast
Enjoy rich umami flavours such as miso and tahini in this hearty sausage and bean all-in-one traybake
Braised cabbage & carrots
A simple, healthy vegetable side dish that can be left to slow cook as you prepare your main dish
Creamy lemon & cabbage pasta with garlic crumbs
Throwing together store cupboard staples with pasta can make a surprisingly luxurious supper
Cider-braised cabbage & leek hotpot
Add a bit of colour to this versatile and healthy side with some sliced carrots
Cabbage with bacon & onions
Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch
Asian greens
Serve this classic side dish as part of a Chinese meal using Asian green vegetables such as pak choi, choy sum or tatsoi
Ham hock & cabbage hash
A hearty bowl of comfort that's low fat and cheap to boot
Brussels sprouts with chestnut bacon butter
The perfect recipe to make brussels sprouts irresistible (trust us)
Cabbage with caraway
A simple cabbage side dish, packed with goodness and low-fat to boot!
Gujarati cabbage with coconut & potato
This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal
Stir-fried Savoy cabbage
A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast
Sprout remoulade
Liven up leftover brussels sprouts by making an easy remoulade with mayonnaise, lemon, crème fraîche, mustard and parsley. Great for a Boxing Day buffet
Savoy cabbage with almonds
A super-healthy side dish with lightly toasted almonds to give your cabbage some crunch
Brussels sprouts with pancetta
Spruce up your sprouts this Christmas by stir-frying with crispy pancetta. Gordon Ramsay's simple recipe creates a really rich flavour in this classic side
Crunchy cabbage & prawn salad
This no-cook main course is packed full of good-for-you ingredients
Baked haddock & cabbage risotto
A must for fish lovers and a great meal-in-one - use whatever fish you have
Cabbage with bacon & roots
Avoid tons of washing up by combining all your vegetables in one dish
Braised stuffed cabbage
Slow-cooked cabbage leaves stuffed with a tasty rice mixture make a hearty veggie main, or an unusual side dish
All-in-one cabbage with beans & carrots
Perfect with chicken or fish, there's no need to serve another side with this medley on the table
Crunchy cabbage salad
This healthy salad with lemon, ginger and honey dressing contains crisp carrots, apple, cabbage and radish, plus pine nuts and pumpkin seeds for added bite