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Showing 49 to 72 of 86 results

  • A dish serving charred Brussels sprouts with Marmite butter

    Charred brussels sprouts with Marmite butter

    A star rating of 4.7 out of 5.20 ratings

    Marmite and brussels sprouts may sound like an unusual combination, but trust us: it works. Try this recipe for your next Christmas feast or as a winter side dish

  • Red cabbage with port, prunes & orange served in a bowl

    Red cabbage with port, prunes & orange

    A star rating of 4.1 out of 5.10 ratings

    Flavour red cabbage with port, prunes and orange for an indulgent festive side dish that delivers two of your 5-a-day. It can be made in advance and frozen for up to three months

  • Braised cabbage & carrots

    Braised cabbage & carrots

    A star rating of 5 out of 5.5 ratings

    A simple, healthy vegetable side dish that can be left to slow cook as you prepare your main dish

  • Cider-braised cabbage & leek hotpot

    Cider-braised cabbage & leek hotpot

    A star rating of 4.5 out of 5.7 ratings

    Add a bit of colour to this versatile and healthy side with some sliced carrots

  • Cabbage with bacon & onions

    Cabbage with bacon & onions

    A star rating of 4.6 out of 5.76 ratings

    Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch

  • A plate serving Asian greens

    Asian greens

    A star rating of 4.6 out of 5.17 ratings

    Serve this classic side dish as part of a Chinese meal using Asian green vegetables such as pak choi, choy sum or tatsoi

  • Ham hock and cabbage hash

    Ham hock & cabbage hash

    A star rating of 4.4 out of 5.12 ratings

    A hearty bowl of comfort that's low fat and cheap to boot

  • Cabbage with caraway

    Cabbage with caraway

    A star rating of 4.8 out of 5.14 ratings

    A simple cabbage side dish, packed with goodness and low-fat to boot!

  • Gujarati cabbage with coconut & potato

    Gujarati cabbage with coconut & potato

    A star rating of 4.8 out of 5.20 ratings

    This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal

  • Stir-fried Savoy cabbage

    Stir-fried Savoy cabbage

    A star rating of 4.3 out of 5.10 ratings

    A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast

  • Sprout remoulade served in a decorative bowl

    Sprout remoulade

    A star rating of 4.9 out of 5.8 ratings

    Liven up leftover brussels sprouts by making an easy remoulade with mayonnaise, lemon, crème fraîche, mustard and parsley. Great for a Boxing Day buffet

  • Savoy cabbage with almonds

    Savoy cabbage with almonds

    A star rating of 4.5 out of 5.8 ratings

    A super-healthy side dish with lightly toasted almonds to give your cabbage some crunch

  • Brussels sprouts with pancetta

    Brussels sprouts with pancetta

    A star rating of 4.3 out of 5.29 ratings

    Spruce up your sprouts this Christmas by stir-frying with crispy pancetta. Gordon Ramsay's simple recipe creates a really rich flavour in this classic side

  • Crunchy Asian cabbage & prawn salad

    Crunchy cabbage & prawn salad

    A star rating of 4.7 out of 5.14 ratings

    This no-cook main course is packed full of good-for-you ingredients

  • Baked haddock & cabbage risotto

    Baked haddock & cabbage risotto

    A star rating of 4.5 out of 5.65 ratings

    A must for fish lovers and a great meal-in-one - use whatever fish you have

  • Cabbage with bacon & roots

    Cabbage with bacon & roots

    A star rating of 4.5 out of 5.2 ratings

    Avoid tons of washing up by combining all your vegetables in one dish

  • Braised stuffed cabbage

    Braised stuffed cabbage

    A star rating of 3.9 out of 5.6 ratings

    Slow-cooked cabbage leaves stuffed with a tasty rice mixture make a hearty veggie main, or an unusual side dish

  • Two bowls of colourful salad

    Crunchy cabbage salad

    A star rating of 4.5 out of 5.21 ratings

    This healthy salad with lemon, ginger and honey dressing contains crisp carrots, apple, cabbage and radish, plus pine nuts and pumpkin seeds for added bite

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