Cabbage recipes

Liven up lunchtime with spicy cabbage cooked with a kick of chilli and topped with a fried egg. It's a low-fat recipe that packs in four of your 5-a-day

Try trout as an alternative to a traditional meat roast. It still feels special, but cooks more quickly, with minimal prep. Serve with potato salad and slaw

Marmite and brussels sprouts may sound like an unusual combination, but trust us: it works. Try this recipe for your next Christmas feast or as a winter side dish

Flavour red cabbage with port, prunes and orange for an indulgent festive side dish that delivers two of your 5-a-day. It can be made in advance and frozen for up to three months

This thrifty pasta dish of Savoy greens and crispy 'pangrattato' breadcrumbs is delicious in its simplicity

Enjoy rich umami flavours such as miso and tahini in this hearty sausage and bean all-in-one traybake

A simple, healthy vegetable side dish that can be left to slow cook as you prepare your main dish

Throwing together store cupboard staples with pasta can make a surprisingly luxurious supper

Add a bit of colour to this versatile and healthy side with some sliced carrots

Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch

Serve this classic side dish as part of a Chinese meal using Asian green vegetables such as pak choi, choy sum or tatsoi

A hearty bowl of comfort that's low fat and cheap to boot

The perfect recipe to make brussels sprouts irresistible (trust us)

A simple cabbage side dish, packed with goodness and low-fat to boot!

This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal

A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast

Liven up leftover brussels sprouts by making an easy remoulade with mayonnaise, lemon, crème fraîche, mustard and parsley. Great for a Boxing Day buffet

A super-healthy side dish with lightly toasted almonds to give your cabbage some crunch

Spruce up your sprouts this Christmas by stir-frying with crispy pancetta. Gordon Ramsay's simple recipe creates a really rich flavour in this classic side

This no-cook main course is packed full of good-for-you ingredients

A must for fish lovers and a great meal-in-one - use whatever fish you have

Avoid tons of washing up by combining all your vegetables in one dish

Slow-cooked cabbage leaves stuffed with a tasty rice mixture make a hearty veggie main, or an unusual side dish

Perfect with chicken or fish, there's no need to serve another side with this medley on the table